(Atlantic, Iowa) – The City Council will meet this evening during a regularly scheduled session. On their agenda, is action on passing two resolutions. The first is for the Final Plat associated with the Prairie Hills Development Subdivision, in Atlantic. During their meeting on Nov. 16th, the Council adopted the preliminary plat for the project. The final plat was reviewed by the city’s Planning and Zoning Commission on Dec. 13th. It was unanimously adopted and sent to the City Council with a recommendation for final approval. The final plat retains the lot layouts of the preliminary plat, but only formalizes lots 1 through 17. Those lots are the target for Phase 1 of the housing development project.

The second Resolution is to Amend the City of Atlantic’s Personnel Policy, “By repealing and replacing Series 100 and Series 200 Codes through 206, with New Codes numbered as the same.” City Administrator John Lund says he and Mayor Grace Garrett spent a considerable amount of time the past Spring, Summer and Early Fall, going through the City’s Personnel Policy, and the Personnel and Finance Committee met in September and reviewed the proposed changes. The Committee has endorsed the proposed amendments as written.

In his report to the Council, John Lund will discuss and/or present the City’s Department Head reports.

(Radio Iowa) – Iowa Workforce Development Director, Beth Townsend says one of the accomplishments of her agency this year has been to help people who lose their job get a new one faster. “We started the year in January with the new re-employment case management system. And that was a process where we started contacting individuals who filed for unemployment, the very first week that they that they filed. So we’ve helped almost 30-thousand Iowans,” she says. Towsend says they can’t point to specific numbers yet, but believe it has helped the state recover from the post-pandemic workforce crisis

“It’s too early to tell you know what impact that’s had on on the number of weeks that people stay on unemployment,” Townsend says. “But we know anecdotally we’ve heard over and over again about how this has really helped people kind of expand their horizons in terms of their work search.” Unemployment did inch up slightly in the last four months — but Townsend says there’s an indicator that people are finding new jobs.

“What we’ve seen in 2022, is people are not staying on unemployment as long as they previously had — which which is reflected in the low amount of unemployment benefits that we’ve paid, even though the unemployment rate itself or I mean, the unemployment benefit itself goes up every year to keep up with inflation. The amount, the total amount is less so fewer people were drying it for shorter periods of time,” according to Townsend. She says the cut in the number of weeks people can draw unemployment benefits that started in July does not figure into the equation yet. Townsend says it looks like it looks by the end the year the state will pay about 260 million dollars in benefits, when that is about 400 million dollars.

“That’s a really good indication that we’re helping people get back to work faster, that they’re taking advantage of all the opportunities that had been available during this time where we’ve had, you know, high number of job openings and fewer people available to fill those jobs,” Townsend says. She says they will continue working in 2023 to get those who haven’t returned to work after dropping out of the job market during the pandemic back into jobs.

(Radio Iowa) – The head of the Food Bank of Iowa says donations from grocery stores and other retailers have decreased and, in the first nine months of the year, her organization’s budget for BUYING food soared 650 percent. Michelle Book is president and C-E-O of the Food Bank of Iowa. “As we go out to procure food, we’re seeing increased prices, a lack of what we need in the marketplace, but then also we have to contract for people to get it to us,” Book says, “so freight costs have also risen extraordinarily.”

The Food Bank of Iowa is BUYING more food because the major food retailers and food processors that typically donate food are donating less because their inventory is down. “People have gotten more comfortable with shelves being cleaned off at the end of the day, there’s just less food to rescue to get back into our food pantry network.” A retired Arizona businessman who volunteered at a soup kitchen came up with the food bank concept after a homeless woman told him she found edible food in the garbage behind a grocery store, but had nowhere to store it. Book says the concept is called food rescue.

“Keeping food out of landfills, working with food retailers to take that food that’s not sellable, but edible and putting it back into the system and so we so that via our smaller, frontline partners — our food pantries,” Book says. The Food Bank of Iowa supplies food pantries in 55 Iowa counties. Book made her comments during a recent appearance on “Iowa Press” on Iowa P-B-S.