United Group Insurance

Full House Breakfast Casserole (4-29-2021)

Mom's Tips

April 29th, 2021 by Jim Field

  • Cooking spray
  • 6 large eggs
  • 1 cup half-and-half (fat-free works great) or milk
  • 1 teaspoon table salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • One 9.6 oz. package Jimmy Dean Original Pork Sausage Crumbles or 2 1/2 cups diced cooked ham
  • One 30 oz. bag frozen shredded hash brown, thawed overnight in the refrigerator
  • One 4 oz. can diced green chilies, drained
  • 2 1/2 cups shredded cheddar cheese
  • Salsa, for serving (optional)
  • Sour cream, for serving (optional)
  1. Preheat oven to 350 degrees.  Grease a 9″ x 13″ baking pan with cooking spray.
  2. Crack the eggs into a blender, then add the half-and-half, salt, pepper, garlic powder, flour and baking powder and give it a good medium speed blending until smooth.
  3. In a large bowl, combine the sausage crumbles, thawed hash browns and green chilies.  Add 2 cups of the cheddar, then pour in the egg mixture.  Gently stir with a rubber spatula until combined.
  4. Pour that mixture into the prepared pan and rock it back and forth on the counter to evenly distribute any liquid on the bottom.  Sprinkle on the remaining 1/2 cup cheddar.
  5. Bake, uncovered, until the eggs are set and a knife stuck in the center comes out clean, about one hour.
  6. Let the casserole rest for at least five minutes, then slice into squares and spatula it up.  The casserole is great served with your favorite salsa, sour cream or whatever you like to add to your eggs to give them a little zing!  And, leftovers are great the next day.

Heartbeat Today 4-29-2021

Heartbeat Today, Podcasts

April 29th, 2021 by Jim Field

Jim Field visits with Claire Smith as she begins her summer job as Program Coordinator for “Grow Another Row” in Cass County.

Play

(Podcast) KJAN morning Sports, 4/29/21

Podcasts, Sports

April 29th, 2021 by Ric Hanson

With Jim Field.

Play

Man and woman arrested in Creston, Wednesday

News

April 29th, 2021 by Ric Hanson

Creston Police, Thursday, arrested a man and a woman on separate charges. Authorities say 45-year-old Michael John Palmer, of Creston, was arrested at the Union County Law Enforcement Center on a charge of Theft in the 5th Degree. He later posted bond, and was released from the Union County Jail. And, 34-year-old April Marie Roberts, of Creston, was arrested Wednesday at 122 Manor Drive, on a charge of Criminal Mischief in the 5th Degree. She was cited at the scene, and released on a promise to appear in court.

(Podcast) KJAN News, 4/29/21

News, Podcasts

April 29th, 2021 by Ric Hanson

The 7:07-a.m. broadcast News w/Ric Hanson.

Play

Woman arrested in Shenandoah after toddlers found wandering the streets

News

April 29th, 2021 by Ric Hanson

A woman from Shenandoah faces charges after two children were found wandering the streets, Tuesday. According to Shenandoah Police, 21-year-old Callysta Deann Griffin was arrested late Tuesday morning on a child endangerment charge. She was taken into custody after authorities received a call at around 10:30-a.m., with regard to two toddlers seen in the middle of the 200 block of West Sheridan Avenue without an adult present.

Officers later located Griffin, the children’s parent, at her home several blocks away from where the children were found. Griffin was released from the Page County Jail on a $2,000 bond, and was ordered to report at a later date, in front of a judge.

Pork given away in Sioux City area

Ag/Outdoor, News

April 29th, 2021 by Ric Hanson

(Radio Iowa) – Iowa Pork Producers held several events in Sioux City and the surrounding area Wednesday. Aaron Juergens, of Sunburst Family Farms near Carroll, is the southwest director of the Iowa Pork Producers Association. He says the past 12 months have reminded them of the importance of community, and he says there are still challenging months ahead, and everyone must continue working together to keep people safe. Juergens also thanked Sioux City for supporting pig farmers.

The Pork Producers gave away 11-hundred pork loins in the parking lot of the Sioux City Explorers baseball team.”That’s approximately five-thousand-500 servings of pork. Each pound of pork is four servings of protein — so that’s nearly 22-thousand meals for this area’s residents,” Juergens says. He says they are also providing pork coupons at local grocery stores and pork appreciation baskets to some of the first responders.

The Food Bank of Siouxland and the Sunnybrook Church of Hope Center Pantry also received pork donations. Sioux City’s Seaboard Triumph pork plant is one of the largest pork processing plants in the country.

Skyscan Forecast for Atlantic & the area: Thursday, April 29, 2021

Weather

April 29th, 2021 by Ric Hanson

Today: Partly cloudy. High near 70. NW @10-20 mph.

Tonight: Fair to P/Cldy. Low around 40. Winds light & variable.

Tomorrow: P/Cldy. High 73. S @ 10.

Saturday: Mostly sunny, windy & warmer. High 85.

Sunday: P/Cldy w/a chance of late afternoon showers. High near 80.

Wednesday’s High in Atlantic was 68. Our Low this morning, 40. We received .07″ rain yesterday. Last year on this date the High in Atlantic was 71 and the Low 39. The Record High on this date was 93 in 1987. The Record Low was 22 in 1958.

U-I presidential search winding down

News

April 29th, 2021 by Ric Hanson

(Radio Iowa) – The search committee for the next University of Iowa president met in a closed session, Wednesday, to discuss the four finalists. U-I Graduate College Dean, John Keller, is co-chairing the search committee and talked to members after they ended the closed session. “All of you have just been incredibly dedicated and devoted to this process….every day we have had there’s been 100 percent attendance. Everyone has been communicative, sharing their thoughts, their interactions with the candidates throughout the entire process,” Keller says.

He says they are scheduled to meet in another closed session today (Thursday) with the Board of Regents.”We’ll be sharing our thoughts, our committee’s comments that we heard today. Sandi and I will be sharing those. We’ll also be sharing the public feedback,” according to Keller.

The Board of Regents is scheduled to meet again on Friday to make a final selection from the four candidates. The finalists are Hari Osofsky, the Dean of the Penn State School of International Affairs; Barbara Wilson, an executive vice president at the University of Illinois, Wendy Hensel, senior vice president of academic affairs at Georgia State University, and Daniel Clay, dean of the University of Iowa College of Education. The new president will replace Bruce Harreld, who is retiring on May 16th.

Reynolds ‘not giving up’ on bill to expand access to ethanol in Iowa

Ag/Outdoor

April 29th, 2021 by Ric Hanson

(Radio Iowa) – Governor Kim Reynolds says she’s not giving up on her plan to boost the sale of corn-based ethanol and biodiesel, which is made with soybeans.  “We’re going to continue to do everything we can to drive renewable fuels,” Reynolds says. “We lead the country in renewable fuel energy. We’re the leading producer of corn, one or two in soybeans and so it’s a really important industry to the state.”

A bill requiring gas stations and convenience stores to offer fuel with a 15 percent ethanol blend by 2026 has been discussed in the legislature and there’s a senate subcommittee hearing on the concept today (Thursday). However, time is running out for a plan to clear all hurdles in the legislature and reach the governor’s desk this year.”Unfortunately, I don’t get everything I want. I try my hardest, but it’s just a reality of the legislative process,” Reynolds said, “so we won’t give up on it, but if I can’t get it through, we’ll continue to look for ways that we can continue to build the industry.”

If the bill falters, Reynolds says this summer and fall she will convene meetings of the stakeholders in the debate. That would include the Corn Growers and biofuel producers that back the bill and representatives of gas stations and convenience stores that have lobbied against it.  “We should be partners in this…I’ve already talked to different stakeholders and have indicated this is my intent,” Reynolds says, “and let’s see what we can do and maybe come back next year and come back in a unified position.”

Retailers say they’d have to spend as much as a billion dollars to meet the state ethanol mandate and those costs would be passed along to consumers. Corn growers say expanding access to E-15 would increase demand for corn by 23 million bushels and provide a 140-million dollar boost to the economy.