Volunteer firefighters from Menlo, Casey and Stuart battled a house fire Monday night, on the north side of Menlo. Stuart Rescue was also on the scene. Guthrie County Sheriff’s officials say the 9-1-1 call came in at 6:05-p.m. Menlo Fire Chief Ben Gilman told KJAN News the blaze at 3317 Rose Avenue apparently started in the attic, but he wasn’t able to declare a cause.
While other firefighters were released from the scene at around 7:40-p.m., Menlo Fire remained to put out any hot spots. Gilman said the home sustained significant water damage, and the family was making other, temporary living arrangements. No injuries were reported.
The Creston Police Department reports the arrest Monday evening of 46-year old Susan Lemon. The Creston woman was taken into custody for Driving While Barred. She was later released from the Union County Jail on $2,000 bond.
And a resident on South Stone Street, in Creston, reported to police Monday afternoon, someone had broken a plate glass window on his front door. The incident happened at around 4-p.m. Damage was estimated at $100.
(8-a.m. News)
More area, and state news w/KJAN News Director Ric Hanson.
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1. Heat oven to 375 degrees. In medium bowl, stir flour, baking powder, 2 tablespoons sugar, salt and the whipping cream just until blended. on lightly floured surface, knead dough five or six times until smooth. On ungreased large cookie sheet with rim, press dough into 10 inch round, about 1/4 inch thick.
2. In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within three inches of edge.
3. Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold three inch edge of dough over filling, pleating if necessary.
4. Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.
Makes 6 servings.
The Iowa Association of School Boards urges Iowans who are passionate about education to consider running for election to their local school boards, in order to ensure a bright future for all children and communities across the state. Nominations for open seats on the state’s 336 local public school boards can be filed between July 6 and 5 p.m. on July 30, 2015. School board elections will take place Sept. 8th
Strong leadership in every school district is critical to moving education forward in this state. School board members play significant roles in their communities – members must have leadership, vision and dedication. School board members are locally elected public officials charged with accountability for student learning, determining educational goals, setting policy, overseeing school finances and other duties. Across Iowa, nearly 2,000 men and women serve on local school boards, guiding the education of more than 480,000 young people at an annual expenditure of more than $5.2 billion.
School board members are elected to serve four-year terms, with elections taking place in odd-numbered years. Those elected receive no pay. Experienced school board members say the rewards of service lie in meeting the needs of children and communities.
Nomination papers for school board seats are available from local school board secretaries. School board candidates must obtain the signatures of at least one percent of the qualified electors of the district or 50 electors, whichever is less, but at least 10 signatures. A free guide for board candidates, titled “Leaders Who Care,” can be found at www.ia-sb.org.
Board members for community colleges are also elected on Sept. 8. Board members for area education agencies, which provide specialized services to local schools, are elected by the boards of schools within each area.
Jim Field speaks with Glenda Farrior, CEO of Cass Incorporated in Atlantic, about some changes forthcoming at the facility.
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Sports from KJAN Sports Director Jim Field.
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The 7:07-a.m. report w/KJAN News Director Ric Hanson.
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A restaurant in Fairfield beat out nine other establishments, including one in Creston and another in Clarinda, in capturing the title of “Iowa’s Best Burger.” The Iowa Beef Industry Council and Iowa Cattlemen’s Association, Monday, announced the winner of the contest as The Cider House, in Fairfield. The restaurant use all locally raised beef in creating their nearly 6.5-ounce burger patties. They use all the meat cuts from the cattle in a grind for their hamburger, whereas other establishments may use chuck, rib, sirloin and round cuts from the beef animal.
This year, Iowans submitted more than 4,000 votes nominating 286 restaurants in February and March. Those votes were used to select the Top Ten restaurants. The Top Ten were then independently visited and judged based on the hamburger’s taste, appearance, and proper serving temperature (160 degrees).
The judges found the beefy flavor at The Cider House to be the best. In fact, its hamburger is so good that it inspired one of the owners who was formerly a vegetarian to give meat another try. The Cider House exclusively features the beef from Adrian Family Farms. The cattle are raised like so many others in Iowa: pasture-grazed and corn-finished, and cared for with compassion and treated humanely.
Other restaurants that made the Top Ten with The Cider House are (alphabetically): Ankeny Diner, Ankeny; Big City Burgers & Greens, Des Moines; Down Right Delicious, Clarinda; Elm’s Club, Creston; First Street Grille, Keosauqua; Rides Bar & Grill, Fort Dodge; Saucy Focaccia, Cedar Rapids; The Ritz, Arnold’s Park; and Zombie Burger, Des Moines.
Previous winners in the contest are: 2014 – Brick City Grill, Ames; 2013—61 Chop House Grille in Mediapolis; 2012—Coon Bowl III in Coon Rapids; 2011—Rusty Duck in Dexter; and 2010—Sac County Cattle Company of Sac City.