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Hwy 92 Bridge scheduled for replacement west of Massena

News

January 31st, 2012 by Ric Hanson

Cass County Engineer Charles Marker said today (Tuesday), a public hearing will be held February 12th, regarding the closure and replacement of the Highway 92 bridge, located just west of Massena. Marker told the Board of Supervisors he’d received an e-mail from the Iowa Department of Transportation, informing him the bridge is in their replacement program for this Summer. Marker says while the bid-letting date for the project has not been set, the public hearing is being held as part of the process required before work can begin. The detour route will take motorists up Cass County Road N-28 to G-43, across G-43 to Highway 148, and back down to Highway 92. 

Marker says the bridge is being replaced because of the damage it sustained during a flood a couple of years ago. Since then, the bridge has been limited to one-lane traffic for trucks and other such heavy vehicles, because of their weight, meaning only one truck can cross at a time. The public hearing will take place at the Massena City Hall, just prior to the beginning of the regular council session.

Speaking of weight limits, Marker said every year, the County approves weight limits on the bridges, following inspections and subsequent recommendations. He says the bridges have weight limits from as low as 3-tons, to as much as 23-tons. Signs must be erected annually, to indicate the current weight restrictions. The Board approved a resolution allowing limits to be set, according to the inspection reports.

Graffiti vandals caught in Atlantic

News

January 31st, 2012 by Ric Hanson

Atlantic Police Chief Steve Green reports three juveniles have been arrested in connection with a string of vandalisms which occurred over the past several weeks. 14-year old Patrick Ralston, 13-year old Isaiah Lagassie, and 13-year old Austin Boggs, all from Atlantic, were charged with Trespassing, Criminal Mischief in the 2nd degree, and Criminal Gang Participation. Two of the juveniles were transported to the Juvenile Detention Facility in Council Bluffs, while the third has been placed with his parents, pending a hearing. The arrests occurred on Sunday and Monday.

Green says his officers began receiving complaints a few weeks ago, about buildings in both the downtown Atlantic area, and residential areas, being spray painted. In all more than two-dozen buildings sustained damage, but Green doesn’t know the dollar amount of damage just yet, or for that matter, how much restitution the juveniles will be required to make to correct the damage. He says that’s because it’s been difficult to get estimated from the persons and businesses affected. There are costs involved with sandblasting, and in some cases people don’t go through the trouble to take that course of action. 

Over the course of the last week, some specific lettering was discovered, which related to the teens attempting to identify themselves as a gang. The Chief says while the gang situation is being handled seriously, officers would like the public to know that both the age of the offenders and the quick response from law enforcement has prevented a “true gang” from evolving. He says the teens didn’t care if law enforcement knew who they were or not. He says they had a “heads-up” that the police were coming after them, but they continued to act irresponsibly. Green says their mindset was “We’re going to be rebels until the end,” which is an “uncool place to go when you’re 14-years old, because by the time you’re 18, you’re going to be a prime candidate for the (State) Pen.” 

The Chief says officers from virtually every shift formed a team effort to stop the threat from maturing, and to solve the vandalisms that were taking place. He says he’s happy with the efforts of his officers to “Nip the situation in the bud,” and preventing the formation of any ongoing threats. And, while some people might think charges the teens with Criminal Gang Participation is a bit harsh, Green says “We have our reasons.”

Backyard and Beyond 01-31-2012

Backyard and Beyond, Podcasts

January 31st, 2012 by admin

Lavon Eblen speaks with Karla Akers, Tobacco Prevention and Care for Yourself Coordinator, about the Sisterhood of the Red Dress.

Play

Across Oceans Across Time 01-31-2012

Across Oceans Across Time, Podcasts

January 31st, 2012 by admin

w/ Tova Brandt

Play

8AM Sportscast 01-31-2012

Podcasts, Sports

January 31st, 2012 by admin

w/ Jim Field

Play

8AM Newscast 01-31-2012

News, Podcasts

January 31st, 2012 by admin

w/ Ric Hanson

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Heartbeat Today 01-31-2012

Heartbeat Today, Podcasts

January 31st, 2012 by admin

Jim Field speaks with Bob Drogo about advances in rural telephone coops and Griswold Broadband.

Play

7AM Newscast 01-31-2012

News, Podcasts

January 31st, 2012 by admin

w/ Ric Hanson

Play

Salmon Soup (1-31-12)

Mom's Tips

January 31st, 2012 by Jim Field

  • 2-3 potatoes (diced)
  • 1 large onion (diced)
  • 2-3 large carrots (diced)
  • 1 bunch celery (diced)
  • 1 green pepper (diced)
  • 1 teaspoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 large can salmon
  • 1 stick oleo
  • 1 can Carnation milk
  • Whole milk

Cook first 7 ingredients in small amount of water.  Mash salmon in separate pan.  Add enough water to make soupy.  Season with salt, pepper and garlic salt.  Add oleo; simmer.  Add to vegetables when vegetables are half cooked.  When vegetables are cooked, add Carnation milk and enough whole milk to amount of soup desired.

Sweet & Sour Meatballs (1-31-12)

Mom's Tips

January 31st, 2012 by Jim Field

  • 1 lb. ground beef
  • Oil
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • Dash of pepper
  • 2 tablespoons onion (finely chopped)
  • 1 cup pineapple juice
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 tablespoon soy sauce
  • 3 tablespoons vinegar
  • 6 tablespoons water
  • 1/2 can chunk pineapple

Combine beef, egg, 1 tablespoon cornstarch, salt, onion and pepper; mix well.  Shape into balls; brown in oil.  Drain.  Warm 1 tablespoon oil and pineapple juice over low heat.  Mix cornstarch and sugar; add soy sauce, vinegar and water.  Add to pineapple juice mixture.  Cook until thick, stirring constantly.  Add pineapple and meatballs; heat through.  Serve.