- 1 egg, lightly beaten
- 1/2 cup quick-cooking oats
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground turkey
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 3 tablespoons butter
- 2 tablespoons water
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon thyme
- 2 cups seasoned stuffing cubes
- 2 bacon strips, halved
In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12″ x 9″ rectangle on a piece of heavy-duty foil; set aside.
In a large sauce pan saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within one inch of edges. Roll up jelly-roll style, starting with a short side and peeling away foil while rolling.
Place loaf, seam side down, in a greased 9″ x 5″ loaf pan. Place bacon strips over top. Bake, uncovered, at 325 degrees for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165 degrees.
Yield: 4 servings