Lavon and Miss NiNi talk about an easy recipe for a main dish.

Asian Beef and Noodles
A one dish supper that’s six ingredients quick and guaranteed to be delicious!
Total Preparation and Cooking Time: 25 minutes

1-1/4 pounds ground beef
2 packages (3 ounces each) Asian- flavored
instant ramen noodles, broken up
2 cups frozen vegetable mixture, such as
broccoli, carrots, red pepper, water chestnuts
2 cups water
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

• Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet and place in a drainer;pour hot water over beef to remove extra fat; season with one seasoning packet from noodles and set aside.
• Place noodles in same skillet. Add vegetable mixture, water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender,stirring occasionally.
• Return beef to skillet; heat through. Stir in green onion.

Makes 4 to 5 Servings

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