DES MOINES, Iowa (AP) — Farmer Jeff Jorgenson looks out over 750 acres of cropland submerged beneath the swollen Missouri River, and he knows he probably won’t plant this year. But that’s not his biggest worry. He and other farmers have worked until midnight for days to move grain, equipment and fuel barrels away from the floodwaters fed by heavy rain and snowmelt.
The rising water that has damaged hundreds of homes and been blamed for three deaths has also taken a heavy toll on agriculture, inundating thousands of acres, threatening stockpiled grain and killing livestock.
In Fremont County alone, Jorgenson estimates that more than a million bushels of corn and nearly half a million bushels of soybeans have been lost after water overwhelmed grain bins before they could be emptied of last year’s crop. His calculation using local grain prices puts the financial loss at more than $7 million in grain alone. That’s for about 28 farmers in his immediate area, he said.
Once it’s deposited in bins, grain is not insured, so it’s just lost money. This year farmers have stored much more grain than normal because of a large crop last year and fewer markets in which to sell soybeans because of a trade dispute with China.
“The economy in agriculture is not very good right now. It will end some of these folks farming, family legacies, family farms,” he said. “There will be farmers that will be dealing with so much of a negative they won’t be able to tolerate it.”
Jorgenson, 43, who has farmed since 1998, reached out to friends Saturday, and they helped him move his grain out of bins to an elevator. Had they not acted, he would have lost $135,000.
The flooding is expected to continue throughout the week in several states as high water flows down the Missouri River. Swollen rivers have already breached more than a dozen levees in Nebraska, Iowa and Missouri, according to the Army Corps of Engineers. The flooding, which started after a massive late-winter storm last week, has also put some hog farms in southwest Iowa underwater. The dead animals inside must be disposed of, Reynolds said.
The water rose so quickly that farmers in many areas had no time to get animals out, said Chad Hart, an agricultural economist at Iowa State University. “Places that haven’t seen animal loss have seen a lot of animal stress. That means they’re not gaining weight and won’t be marketed in as timely a manner, which results in additional cost,” he said.
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