- 1 cup sugar
- 1 package Jello (any flavor)
- 3/4 cup shortening
- 2 eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Mix sugar and dry jello together. Add shortening and eggs; blend well. Sift flour, baking powder and salt and add to the mixture. Roll 1/4″ thick on floured board. Cut with 3″ cookie cutter of place a small ball of dough on cookie sheet and flatten with a glass dipped in sugar. Bake at 375 degrees for 5 to 8 minutes. Makes 4 dozen.
(Janice Brown)