- 1 lb. hamburger
- 1 small onion, finely diced
- 1/2 cup uncooked narrow noodles
- 5 to 6 cups water
- 2 beef bouillon cubes
- 1 cup finely diced carrots
- 1 cup finely diced potatoes
- 1 can condensed cream of mushroom soup
- 1 to 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 teaspoons Worcestershire sauce
Brown hamburger with onion; drain off fat. Add noodles, water. bouillon cubes, carrots, potatoes and mushroom soup. Bring to a boil; cover and simmer for 30 to 40 minutes. Add salt, pepper and Worcestershire sauce and simmer 5 to 10 minutes more. Makes 6 to 8 servings.
(Diane Dea)