Here is the latest Iowa news from The Associated Press

DES MOINES, Iowa (AP) — State agriculture officials say the deadly bird flu virus is suspected on two more Iowa chicken farms and two more turkey operations. Officials say initial tests indicate the virus on two turkey farms in Buena Vista County. One has 50,000 birds and the count on the other farm is still pending.

DES MOINES, Iowa (AP) — Officials say bird flu isn’t suspected in the deaths of hundreds of waterfowl collected in the Mississippi River near northeastern Iowa. The Iowa Department of Natural Resources said yesterday that four types of waterfowl are being tested to determine cause of death.

RED OAK, Iowa (AP) — The Iowa Department of Natural Resources says cleanup efforts continue after reports of released fertilizer and ammonia near Red Oak. The Council Bluffs Daily Nonpareil says Nachurs Alpine Solutions on Tuesday reported an unknown amount of fertilizer had been released, prompting Red Oak officials to close a floodgate to prevent the spread of chemicals. The DNR on Wednesday confirmed a second, separate report of ammonia traced to a Red Oak hog confinement.

DUBUQUE, Iowa (AP) — Dubuque-area Crime Stoppers have teamed with members of a church committee to launch a fundraising campaign to assist investigators in securing new leads in several unsolved cases. The Telegraph Herald reports that members of the Social Justice Committee of St. Raphael Cathedral and St. Patrick Church and local Crime Stoppers made the announcement Tuesday.

The Young Professionals of Atlantic (YPA), along with Megan Roberts State Farm and the Atlantic Area Chamber of Commerce, have announced the recipients of the 2nd Annual YPA Gala awards. The gala was held Wednesday, April 29th at the Atlantic Golf and Country Club.

YPA Award winners (Photo submitted)

The awards, presented by Renew Ag Supply, recognized the achievements of young professionals who demonstrate a commitment to excellence and innovation in his/her profession and community.

• The Public Servant of the Year award went to Lora Kanning of Cass County Conservation.
• Newcomer of the Year went to Dan Mehmen of The Principal Financial Group and Darryl D. Smith Company.
• Tricia Brosam received the Entrepreneur of the Year award.
• The YPA Business Leader of the Year was awarded to Kevin Wieser of Brown’s Shoe Fit.

The Young Professionals of Atlantic would like to thank everyone who nominated an individual or a business. Nominations are open year round, and more information can be found at www.atlanticiowa.com.

The Page County Attorney’s Office reports 51-year old Jeana Marie Walker, of rural Clarinda, has been found guilty in connection with a shooting incident that took place in mid-February.

Jeana Marie Walker

A jury found Walker guilty of Assault causing bodily injury (a serious misdemeanor), and on a felony charge of Going Armed with Intent, in connection with the Feb. 19th shooting of 48-year-old Michael James Brown, of Burlington Junction.Walker is scheduled to be sentenced July 6th.

The Iowa Division of Criminal Investigation, the Page County Sheriff’s Office and Clarinda Police investigated the case.

Entries for Iowa’s Best Breaded Pork Tenderloin will be accepted starting this Friday. Kelsey Sutter, spokeswoman for the Iowa Pork Producers Association, says it’s a hotly-contested title for a much-loved sandwich in the nation’s number-one pork producing state. “Really, breaded pork tenderloin sandwiches are just a staple, a Midwest favorite, and we’re simply on the search for the best one in the state,” Sutter says. “If you have one in your community that you think is fantastic and goes above and beyond, we’d love to know about it.”

Last year, a record 98 sandwiches were judged in the contest with nearly two-thousand nominations received. Last year’s winning tenderloin was from The Lucky Pig Pub and Grill in Ogden. Sutter says there will be a change in this year’s judging process so it’s assured the finalists come from all over the state. “We’re going to take the top five that are nominated in each of our eight districts,” she says. “Iowa Pork Producers has eight districts across the state, so we’re going to judge 40 sandwiches this year, the top five from each district.”

This is the 13th year for the contest. It’s open to any cafe, restaurant or tavern that serves hand-breaded or battered pork tenderloins on its core menu. The deadline for nominations is June 8th. The winner will be announced in October. For more details, visit: www.iowapork.org.

(Radio Iowa)

On April 27th, 2015, Hy-Vee, Inc. issued a recall for Hy-Vee Summer Fresh Pasta Salad that is sold in its stores’ kitchen department cold cases and salad bars. The pasta was recalled after Hy-Vee was notified the frozen vegetables used to make the ready-to-eat pasta were potentially contaminated with Listeria monocytogenes. The frozen vegetables were produced by Inventure Foods, Jefferson, Georgia.

The company listed stores on its website indicating where the affected product was sold. The only stores included on the list in the KJAN listening area, were those located in Carroll, Harlan, and two stores in Council Bluffs (at 2323 W. Broadway, and 1745 Madison Avenue).

The Summer Fresh Pasta Salad is packaged upon customer request from the kitchen cold case and would have been packaged in 16oz. (1 lb.) or 32oz. (2 lb.) clear plastic containers. A light tan scale-produced label with the product name, weight and price would have been affixed to the container. The recalled product would have been available in a limited number of stores between April 9th, 2015 and April 27th, 2015.

Hy-Vee has since pulled the ready-to-eat Summer Fresh Pasta Salad from its distribution channels and the stores in Illinois, Iowa, Minnesota, Missouri, Nebraska and South Dakota to which it was distributed. All stores that received the product have been instructed to dispose of the product.

To date, Hy-Vee has not received any complaints associated with the Summer Fresh Pasta Salad. Customers who purchased Summer Fresh Pasta Salad from the Hy-Vee kitchen department cold case or salad bar between April 9, 2015 and April 27, 2015, should dispose of the product or return it to the store for a refund.

For questions, please call Hy-Vee Customer Care at 1-800-772-4098.