The Corning Center for the Fine Arts will be hosting a natural basket weaving demonstration with artist Sandy Maxa on Saturday, August 20th. The demonstration will take place from 10:00 a.m. to 11:30 a.m. and admission is free.

Sandy Maxa will show off some of the baskets she has created using materials gathered right here in Southwest Iowa. She was demonstrate one of the techniques that she employs to make a basket.

The Corning Center for the Fine Arts is located at 706 Davis Avenue in Corning.

August 1:

• Larry Jessen of Exira (winner)
• Jody Parks of Glenwood
• Sarah Murray of Audubon

August 2:

• Judy McClure of Atlantic (winner)
• Debbie Metheny of Atlantic
• Toby Thomas of Atlantic
• Perry Kelley of Harlan

August 3:

• Clarissa Terpstra of Exira (winner)

August 4:

• Linda Petersen of Exira (winner)
• Rita Rohde of Atlantic
• Chris Parks of Atlantic (Program/Sports Director @ KJAN)

August 5:

• Eric Wilson of Exira (winner)
• Camryn Jean Nelson of Creston
• Melanie Heinrichs of Exira

August 6:

• Dwain Thompson of Exira (winner)
• Jim Finnell of Atlantic
• Wendall Weideman of Atlantic
• Roger Steffens of Atlantic

August 7:

• Chuck Sorensen of Exira (winner)
• Linda Marek of Anita
• James Mortensen of Kimballton

August 8:

• Carter Griffin of Atlantic (winner)

August 9:

• Margo Matthies of Walnut (winner)
• Serenity Macias of Atlantic
• Linda Eilts of Massena
• Ann Martin of Exira
• Doug Weston of Audubon

August 10:

• Danielle Schwarte of Wiota (Winner)
• Jana Lambert of Massena
• Larry Johnson of Exira

August 11:

• Sharon Hansen of Atlantic (Winner)
• Gary Bissell of Alantic

August 12:

• Hava Dennler of Atlantic (Winner)
• Michael D. Murphy of Atlantic
• Jane Livingston of Atlantic

August 13:

• Bonnie Orfield of Atlantic (Winner)
• Diana Williams of Atlantic
• Herb Wahlert of Exira

August 14:

• Bob Jobe of Lewis (Winner)
• Finn Sothman of Cumberland
• Linda Riesberg of Exira

August 15:

• Michael E Murphy of Lewis (winner)
• Betty Weiman of Exira
• Braxton Androy of Elk Horn

August 16:

• Hannah Housh of Atlantic (winner)

August 17: 

• Janice Peterson of Atlantic (winner)
• Margo Wolfe of Atlantic
• Vincenza McMahon of Kansas City

August 18:

• Colby Madsen of Kimballton (winner)
• John Oliphant of Exira
• Pat Saltmarsh of Atlantic

August 19:

• Joyce Hanson of Waseca, WI
• Brady Wayne Erickson of Leadville, CO

August 20:

• Kathy Meyer of Atlantic (winner)
• Jaden Jensen of Exira

August 21:

• Ardella Petersen of Exira (winner)

August 22:

• Eugene Topolewski of Atlantic (winner)

August 23:

• Tatum Santisteban of Exira (winner)
• Jovie Richter of Atlantic
• Michael Winston of Walnut

August 24:

• Kynleigh Brown of Fontanelle (winner)
• Sandy Kneisel of Atlantic
• Charlie Wheeler of Exira
• Mark Jespersen of Atlantic

August 25:

• Margo Chester of Massena (winner)
• Jessica Mathisen of Lewis
• Terry Mathisen of Atlantic
• Jacque Meisnger 0f Atlantic
• Brenda Swope of Atlantic
• Andi Crane of Exira
• Trenda Peterson of Atlantic

August 26:

• Janice Kinnison of Atlantic (winner)

August 27:

• Chance Lauritsen of Exira (winner)
• Milo Sager of Atlantic

August 28:

• MaDonna Nisson of Atlantic (winner)
• Barbara Lamp of Atlantic
• Toni Moore of Atlantic
• Paul Hocamp of Atlantic

August 29:

• Marilyn Munch of Exira (winner)
• Melanie Larsen of Audubon

August 30:

• Donnie Schlater of Exira (winner)
• Fern Linvall of Atlantic

August 31:

• Luna Peterson of Cumberland (winner)
• Scott Damon of Cumberland
• Shelby McKinnley of Atlantic

Jim Field visits with ISU Extension & Outreach Food & Health Specialist Leah Brooke about the Salsa Making Workshop Saturday at the Cass County Fairgrounds.  Register online: https://go.iastate.edu/UQNM5W

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w/Kate Olson.

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(Atlantic, Iowa) – Learn all the basics of water bath canning and salsa making at a Food Preservation Workshop on Saturday, August 13, 2022, from 8:30 AM – 12:30 PM. The workshop, offered at the Cass County Fair Food Stand, is part of the Iowa State University Extension and Outreach program Preserve the Taste of Summer. Leah Brooke, human sciences specialist in food and health with ISU Extension and Outreach, will lead the workshop.

During the hands-on workshop, participants will: 

Learn the basics of water bath canning,
Hear the most up-to-date canning and salsa making recommendations,
Make and can salsa, and
Take home and enjoy a jar of salsa that they canned.

“These workshops are fun and helpful for beginning canners as well as experienced canners,” states Leah Brooke, workshop instructor. “We will provide the most up-to-date science and guidelines for water bath canning.”

The cost of this hands-on workshop is $40. Local scholarships are available- call the Cass County Extension Office at 712-243-1132 for details. Participants can register for the workshop online at https://go.iastate.edu/UQNM5W.

Find a wide variety of recipes, resources and upcoming classes on food preservation at the Preserve the Taste of Summer home page:  https://www.extension.iastate.edu/humansciences/preserve-taste-summer

(Radio Iowa) – A lush, green lawn is a source of pride for many Iowans and this prolonged drought is forcing many of us to quit worrying about having the best lawn on the block — and to let the grass go dormant. Adam Thoms, a horticulture professor at Iowa State University and a turfgrass extension specialist, says it’s stressful for grass to shake up the watering schedule, so he’s telling Iowans if their lawns are already turning brown, just let them go. “Putting them in and out of dormancy by watering and stopping and then restarting is really hard on the turf,” Toams says. “It’s okay to go into dormancy. The grass can last for 30 to 60 days with that straw-brown color and it won’t hurt it at all. It’ll come back out in the fall.”

Des Moines Water Works, which serves more than 600-thousand customers in 18 central Iowa communities, is asking residents to voluntarily conserve and cut back on watering. Toams predicts many folks in the metro area -will- cut back, as requested. “There’s some research out there that shows when they ask for those voluntary commitments that people do step up and follow those,” Toams says. “We always suggest that you don’t water every day anyway. It’s better to do a deep and infrequent watering. That forces the turf roots to go deeper to chase that water deep in the soil, so, that’s an okay thing.”

Some people turn on the sprinklers for hours at a time and let them saturate the grass, but Toams says most lawns don’t need more than an inch of water in a week’s time. If you’ve laid sod within the past year or are trying to grow new grass from seeds, you’re in for what could be an expensive, frustrating challenge. “Those are the ones that are going to get hurt by this drought. They’re the ones that need regular watering just because they don’t have a deep root system,” Toams says. “We do need to make sure that those get regular waterings. If you’re thinking about overseeding or adding seed to your yard, just wait. Right now is not the time. It’s too hot and it’s obviously too dry.”

If the dry weather lasts much longer and grass has been dormant up to six weeks, apply an inch or so of water in a single application. The grass won’t green up, but it’ll keep the roots alive. If the drought continues, water in that fashion every two weeks, but not enough to bring it out of dormancy. Toams suggests Iowans give their lawns a good dose of fertilizer this fall to help them recharge and ideally, come back strong next spring.

Jim Field visits with Atlantic School Superintendent Steve Barber about the long road from a fire last year to an open house Friday from 2:00 pm to 6:00 pm at the renovated Atlantic Middle School.

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DES MOINES, Iowa (Aug. 8, 2022) – Iowa Secretary of Agriculture Mike Naig commented Monday on the Iowa Crop Progress and Condition Report released by the USDA National Agricultural Statistics Service. The report is released weekly April through November.

“With the State Fair set to open on Thursday, fairgoers are looking forward to sampling new foods, revisiting longstanding traditions and taking in all things Iowa agriculture,” said Secretary Naig. “Temperatures are looking to be warmer than average with only minor chances of rain over the coming weeks. With these persistent conditions, we continue to monitor drought across northwestern and southern Iowa.”

The weekly report is also available on the USDA’s website at nass.usda.gov.

Crop Report

Precipitation early in the week for a few areas and late in the week for much of the State resulted in 6.1 days suitable for fieldwork during the week ending August 7, 2022, according to the USDA, National Agricultural Statistics Service. Persistent dry conditions and above-average temperatures are a concern for many. Fieldwork included cutting and baling hay and applying pesticides and fungicides.

Topsoil moisture condition rated 20 percent very short, 30 percent short, 48 percent adequate and 2 percent surplus. Subsoil moisture condition rated 19 percent very short, 33 percent short, 47 percent adequate and 1 percent surplus.

Corn silking or beyond was 93 percent, 5 days behind last year and 3 days behind the 5-year average. Fifty three percent of the corn crop has reached the dough stage or beyond, 2 days behind last year but 1 day ahead of the average. Five percent of Iowa’s corn crop has reached the dent stage, 6 days behind last year and 1 day behind the 5-year average. Corn condition fell to 73 percent good to excellent. Eighty-nine percent of soybeans were blooming, 9 days behind last year and 3 days behind average. Sixty-nine percent of the soybean crop was setting pods, 1 week behind last year and 1 day behind the 5-year average. Iowa’s soybean condition declined to 71 percent good to excellent. Ninety-six percent of oats were turning color or beyond, 9 days behind last year. Oats harvested for grain reached 82 percent, 1 day behind both last year and the average.

Ninety-five percent of the State’s second cutting of alfalfa hay was complete, with the third cutting at 28 percent. All hay condition rated 54 percent good to excellent. Pasture condition rated 36 percent good to excellent. Lack of rain and high heat caused some pastures to go dormant and CRP was released for grazing and haying in areas.

(Radio Iowa) – The Iowa Department of Education is getting a federal grant to put more local food in schools and early child care centers. It’s the second time the department has received the two-year grant for the Iowa Farm to School program. The Iowa Department of Agriculture contributes matching funds. Brenda Windmuller, at the ed department, says they’ll host more training for school workers on food safety and how local food can be incorporated into school lunches.

“Our big thing is that we want to make sure that the public is aware of what’s going on,” Windmuller says. “We want to increase the number of schools that participate in Farm to School initiatives, maybe eliminate some of that hesitation around it.” The U-S-D-A awarded the state a 67-thousand dollar grant to support Farm to School, while the state ag department will also contribute 25-thousand dollars. Windmuller says there’s no requirements for schools to participate in the program, but she says the funding will allow more education for school staff who are interested.

“If all you want to do is maybe participate in Iowa Local Food Day, once a year, that’s something,” she says. “That’s how you kind of dip your toe in it, learn about it, and then maybe the next year, you can take the next step. Really, that is our main objective, to get more people engaged in the program, and to increase the numbers of participation across the state.”

Additionally, the Sac and Fox Tribe of the Mississippi in Iowa received close to 100-thousand dollars from the U-S-D-A to expand the school garden and increase food storage for students on the Meskwaki Settlement. They’ll also bring more tribal foods into schools and develop a tribal food sovereignty curriculum.

(reporting by Catherine Wheeler, Iowa Public Radio)

Jim Field visits with Zach Bader of the Iowa Farm Bureau about the results of the annual Food & Farm Index survey.

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