Jim Field visits with CAM North Elementary School Title I Reading Teacher Kay Stork and 2nd Grade students Ryker Jarrett, Addy Wahlert and Will Kanning about the “Valentines for Veterans ” program.

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(Red Oak, Iowa) –  The Iowa State University Extension and Outreach Pesticide Safety Education Program will be hosting live-streamed Private and Commercial Continuing Instruction Courses (P-CIC & C-CIC) online training this spring as an additional opportunity for private and commercial pesticide applicators to be trained. Attendees will need a computer and a good internet connection to participate in the programs. Applicators can register by going to the Extension Store (https://store.extension.iastate.edu) and searching for “Live Streamed”.

Here is the schedule for the statewide CIC reshow dates and times:

Private Continuing Instruction Courses

• January 31, 6-8:30 p.m.
• February 28, 1-3:30 p.m.
• April 4, 6-9-11:30 a.m.

Commercial Continuing Instruction Courses

• Commercial Ag Weed, Insect, and Plant Disease Management (CCA CEU’s Available), Categories 1A, 1B, and 1C
  • February 28, 9-11:30 a.m.
  • March 30, 6-8:30 p.m.
• Ornamental and Turfgrass Applicators, Categories 3O, 3T, and 3OT
  • March 9, 9-11:30 a.m.
  • March 30, 1-3:30 p.m.
  • April 18, 9-11:30 a.m.

Contacts:
Kathleen Wilson, Pesticide Safety Education Program, 515-294-1122, kmwilson@iastate.edu

(Radio Iowa) – Two long-running strikes at eastern Iowa factories ended over the weekend. Some 11-hundred U-A-W workers at Case New Holland plants in Burlington and Racine, Wisconsin ratified a new contract on Saturday, ending a strike against the ag equipment maker that started last May. On Sunday, nearly 120 workers at Ingredion in Cedar Rapids agreed to a new four-year deal with the grain processing plant.

Those workers are represented by the Bakery Confectionary, Tobacco Workers and Grain Millers International Union Local 100G, and they’ve been striking since August. Statements from both groups say the strikes ended with wins on wages and insurance premiums.

Jim Field visits with Cass County Wellness Coordinator Brigham Hoegh about the Local Food Workshop on Saturday, February 4, 2023 from 1:00 pm to 4:00 pm at the Cass County Community Center in Atlantic.  Anyone who sells or markets local food products is encouraged to attend.

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Chris Parks and Cass/Adair County Conservation Officer Grant Gelly talk about all things outdoors. This week they discuss the close of the special antlerless deer season, license renewal time, ice fishing reminders, paddlefish season opening, and much more.

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The Cass County Conservation Board regretfully must cancel the Cabin Fever Escape program due to poor road conditions inside the park. The program/open house was to be held on Saturday, January 21^st from 1:00 p.m. to 4:00 p.m. at the Outdoor Educational Classroom near Massena.

Jim Field visits with ISU Extension Health Sciences Specialist about the various hotlines and blogs available on a number of topics.

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(Cass County, Iowa) – 2023 mobile food pantries have been scheduled for Atlantic, Massena, and Anita. A mobile pantry is a traveling food pantry that delivers food directly to families in need for a one-day distribution. People from surrounding towns and communities are welcome. Mobile food pantries are available free of charge. Anyone in need is welcome, and no documentation is required. Each car can take food for up to two households at a time. It is important to note that Massena pantries require registration. (See below for details)

Anita 2023 Mobile Food Pantries
Where: Anita Food Pantry (208 Chestnut Street, Anita IA 50020)
2023 Dates: February 15, May 17, August 16, October 18
Time: 4:00-6:00 PM

Atlantic 2023 Mobile Food Pantries
Please note: Atlantic 2023 Mobile Food Pantries are being held at different locations during the school
year (Cass County Community Center) and summer months (Atlantic High School).
Time: 4:00-6:00 PM

Cass County Community Center (805 W. 10th St., Atlantic, IA 50022): February 8, April 12,
October 11
Atlantic High School (1201 E. 14th St. Atlantic, IA 50022): June 14, July 12, August 9

Massena 2023 Mobile Food Pantries
Please note: Massena pantries require registration. Boxes are limited. Registration ends the Monday
prior to the pantry date. To register for pantries in Massena, call (712) 779-3447.
Where: Southwest Iowa Egg Coop (74877 Clarke Ave. Massena, IA 50853)
2023

Dates: Feb. 8 (register by Feb. 6), April 12 (register by April 10), June 14 (register by June 12), July
12 (register by July 10), August 9 (register by Aug. 7), October 11 (register by Oct. 9)

Box pick-up time: 4:45-5:15 PM

Mobile pantry dates, times, and locations are subject to change. For the latest information on mobile
pantries in Anita and Atlantic, visit https://foodbankheartland.org/food-resources/find-food/. For the
latest information on Massena pantries, call (779) 3447.

For information on local food, farmers markets, and food access, follow the Cass County Local Food Policy Council’s Facebook page @CassCountyLocalFood.

(Radio Iowa) – The number of Iowa counties without a confirmed infestation of the emerald ash borer is now down to three. The Iowa Department of Agriculture has added Monona, Osceola, and Woodbury Counties to the list of infestations. The insects were confirmed in Blencoe, Melvin, and Sioux City, making it 96 of Iowa’s 99 counties with an infestation.

Plymouth, Emmet, and Palo Alto are the only counties that are still E-A-B free. The tree-killing insect from Asia was first discovered in Iowa twelve years ago. Thousands of trees across the state have been cut down after being infected — or in an effort to slow the spread.

Ingredients

12 ounces uncooked angel hair pasta
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2-1/2 pounds fresh tomatoes (about 8 medium), chopped
1/4 cup reduced-sodium chicken broth
1 teaspoon sugar
1 teaspoon reduced-sodium chicken bouilon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped

Directions

Cook the pasta according to the package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add the garlic, cook 1 minute longer. Remove and keep warm.

In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt, and pepper. Bring to a boil. Reduce the heat, simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp, heat through. Drain pasta, serve with seafood mixture.

Yield: 6 servings.