[COUNCIL BLUFFS] – Pottawattamie County Emergency Management Director Doug Reed, today (Friday) said “Based on received and anticipated precipitation in the current forecast and assessing that harvest is nearing 80% completion in the county, emergency management has requested the State Fire Marshal lift the current ban in Pottawattamie County effective today. “Residents are still urged to use caution after we come out of a few days of precipitation. Drought conditions have worsened in areas of the county and dead fuels won’t take long to dry out and easily support rapidly spreading fires.” Emergency Management urges all residents to sign up for Alert Iowa emergency notifications at https://pcema-ia.org. During emergencies or critical events, communication is key, and the Alert Iowa system is the county’s primary method of distributing alerts and information.

Logan, Iowa – An open burning ban remains in place for Harrison County. The open burning ban prohibits all open burning in Harrison County including all incorporated city limits within the county. Last (Thursday) night, residents in Harrison County received some much-needed rainfall. According to the National Weather Service in Omaha/Valley, Nebraska, residents saw on average a half inch to an inch of rainfall since Thursday afternoon. In Harrison County, reports indicate residents saw approximately 0.51 inches of rainfall overnight. Although this rainfall provided some relief to the dry conditions, Harrison County remains in a very high fire danger. The burn ban will remain in effect until conditions significantly improve.

Since the burn ban was implemented on October 28, 2022, fire departments have responded to eleven reported fires in the county. These fires have resulted in multiple departments and personnel called upon from Harrison County and the surrounding areas to extinguish them. Without the great work of our volunteer fire departments, these fires could have quickly become a very dangerous situation.

Harrison County Emergency Management Coordinator, Philip Davis stated, “We have been very fortunate that our local fire fighters recognize the need to act quickly, as these fires can quickly spread out of control. Even with the rainfall and the expected snowfall over the weekend, conditions are still volatile and extremely dry. Ground moisture is seeing unprecedented lows.”

Residents are encouraged to assist our local fire departments. Residents are reminded to properly discard cigarettes and to never throw them out of moving vehicles. Please reach out to farmers, property tenants, neighbors, friends and family and ask them to disk at least a forty-foot perimeter of all their fields.

For updated information on the burn ban, please visit the Harrison County EMA Facebook Page. Residents can also sign up to receive additional information by signing up to receive community alerts related to fire warnings, evacuation orders, severe weather threats as well as any emergency alerts issued from the community.

(Des Moines, Iowa) – The latest drought monitor released Thursday morning, shows just how badly Iowa could use rain. Right now, the entire state remains in some type of drought. Nearly 89% of Iowa is moderately dry with nearly 11% in extreme drought, that latter of which is showing up in northwest and western areas, and is up from seven-percent just last week. Cass and most contiguous Counties are shown to be in a Moderate drought, with parts of Shelby and Montgomery in a severe drought, along with Harrison, Mills, Fremont and Page Counties.

(Radio Iowa) – The U-S Department of Agriculture announced that Carroll-based Region 12 Council of Governments had been selected to receive a 15 million-dollar grant from the new Meat and Poultry Intermediary Lending Program. Region Executive Director Rick Hunsaker says the goal is to increase capacity. “As we saw during the pandemic, you’d have these big plants that would close down or that would make decisions that would impact everybody in the supply chain. The goal I think is not only to increase capacity so that there are more people making products and more places making them so that it can be a little more resilient,” Hunsaker says. He says more producers also means is increased competition and more markets for producers.

He adds the top four processing companies are excluded from the program to achieve those goals. Iowa joins Minnesota and North Carolina as the only states selected for this first round of funding. Hunsaker says the grant will be used as capital to start a revolving loan program for Iowa businesses involved in the meat packing supply chain. “We’ve heard rumors here and there of start-up lockers, interest in lockers expanding, and certainly we have a lot of producers in this region that could benefit from the increased competition where they might have more markets for their animals or ones that are closer so it’s cheaper to get their product to a producer,” He says.

Region 12 primarily includes west central Iowa, but this program is different, as it will be available to eligible applicants throughout the state. Hunsaker says initial funding targets kill facilities or secondary processors, but the program will open further within a few years. “That would include anybody that is U-S-D-A-inspected — so it’s going to be big meat packing plants — but not one of the big four. It could also be anybody that is custom-exempt, which as I understand it a lot of county lockers would be that way,” Hunsaker says. “They would be eligible for the funds. Once the moneys are revolved and come back in, it could be anybody in the middle part of that supply chain like wholesaling and aggregators and transportation companies.”

Hunsaker says they are already working with U-S-D-A to get Region 12’s staff trained on program administration, but it could be after the start of the new year before they are ready to begin accepting applications. Applicants interested in the program are encouraged to contact Region 12 directly for information.

(Radio Iowa)- The new owners of a chicken processing plant in Charles City are getting nearly $46 million in federal assistance to reopen the facility. The Simply Essentials plant closed in August of 2019. Pure Prairie Farms, the facility’s new owner, is getting a nearly $39 million USDA loan, along with a grant of about $7 million. U.S. Ag Secretary Tom Vilsack said it’s part of the agency’s push to expand meat and poultry processing. “New opportunity, new choice for both producers and consumers,” Vilsack said.

The USDA has also given Upper Iowa Beef in Lime Springs a nearly $9 million grant. The company’s expansion project should increase slaughter capacity by 50 percent, according to the USDA. A more than half a million dollar grant will support the relocation and expansion of the Cherokee Locker, a meat processing facility in Cherokee. The Region XII Council of Governments, based in Carroll, is getting $15 million from the USDA to support new or expanding meat processing facilities.

This week the USDA has awarded $223 million in grants and loans to 32 companies in 19 different states. “We think it’s going to expand capacity in beef and pork and mixed processing by over 500,000 head per year,” Vilsack said. “We think it’s going to expand capacity in poultry nearly 34 million birds per year.”

Pure Prairie, the farmer-owned company that’s reopening the poultry plant in Charles City, expects to begin operations in mid-November.

(Radio Iowa) – Shelby County’s Board of Supervisors has voted to establish regulations for the location of hazardous liquid pipelines. The proposed Summit Carbon Solutions pipeline route would run through the city limits of Early. Supervisor Steve Kenkel says the community is worried about the safety of the project.  “If you want to build a house, or you want to build a shed, or you want to put in a utility line, you have to get a permit and you have to follow zoning ordinances,” Kenkel says. “I don’t know why hazardous pipelines would be any different.

Jennifer Lefeber is the manager of the emergency room at Harlan’s hospital. She says if there’s a pipeline rupture, most emergency responders in the southwest Iowa county are volunteers. “This places more responsibility and burden on an already very limited valuable resource in our community,” she says.

The ordinance establishes separation distances between the proposed pipeline and homes and other community buildings. Representatives of Summit Carbon Solutions say the Iowa Utilities Board has sole authority to regulate pipelines and county restrictions on pipelines violate state law.

(Reporting by Iowa Public Radio’s Kendall Crawford)

w/Kate Olson.

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DES MOINES, Iowa (November 1, 2022) – Doug’s Feed Service, Inc., of Baxter, Iowa has consented to a voluntary revocation of its grain warehouse license, effective October 31, 2022, by the Iowa Department of Agriculture and Land Stewardship. Due to the revocation of the license, Doug’s Feed Store, Inc., is prohibited from storing grain after November 30, 2022.

The warehouse license revocation was due to the licensee being unable to provide proof of insurance as required by Iowa Code, Section 203C.15 (2020). Doug’s Feed Store, Inc., will maintain their grain dealer license.

A grain depositor has three options available to them for their grain storage obligation with Doug’s Feed Store, Inc.

They may:

1. Remove their grain from the facility on or by November 30, 2022
2. Price their grain obligation for payment on or by November 30, 2022
3. Arrange with Doug’s to transfer the storage obligation to another licensed warehouse on or by November 30, 2022.

Any grain storage obligation must be finalized on or before November 30, 2022.

The Iowa Department of Agriculture and Land Stewardship’s Grain Warehouse Bureau regulates and examines the financial solvency of grain dealers and grain warehouse operators. The functions of the Bureau include warehouse licensing, warehouse examination, grain dealer licensing, and grain dealer examinations.

AMES – As Iowa’s annual harvest wraps up across the state, the Iowa Department of Natural Resources (DNR) encourages farmers to get reacquainted with fire prevention practices to keep the farm ‘firewise.’ This has been an extended drought year, particularly in the western part of the state. The following simple steps for a safer harvest can save time and money.

• Properly prepare machinery to reduce the chance of a field fire from an overheated bearing (check the manufacturer’s recommendations). A spark from an improperly lubricated combine can instantaneously ignite dry plants and field debris.

Check that all fire extinguishers carried on the machinery are fully charged with loose powder inside. If the powder is not loose, remove the extinguisher from its bracket then thump the canister with a rubber hammer until the powder moves when shaken.

Make sure the size of the extinguisher is appropriate for the size of the machinery. You may need larger and/or additional extinguishers. Also make sure you have the correct extinguisher for the type of fire to be extinguished. There are two types of extinguishers, the powder extinguisher for electrical and petroleum-based fires and the water extinguisher for vegetative fires. You may need to carry both kinds of extinguishers.

• Keep equipment clean. Check and remove combustible harvest debris from motors, exhausts, ledges and brackets several times a day. A portable gas-powered leaf blower is great for blowing debris from the various surfaces of the combine.
• Service grain storage and drying equipment. Storage facilities are like your bank vault. Protect their contents by properly servicing all bearings, belts, motors and drags. Dryers frequently cause fires, so before drying grain have a qualified service technician perform the necessary maintenance. Keep weeds mowed around the facilities to discourage a fire from spreading. All extinguishers should be handy, fully charged, and the proper size and type for the area.
• Turn off interior lighting in overfilled bins. A grain fire will start if the grain surrounds the bulb. Turn off the light’s breaker to avoid accidentally turning the light on. This also applies to hay storage facilities.
  Handle hay properly. Improper hay storage commonly causes or complicates farm fires. Preventative measures greatly reduce this risk.

Planning proper hay storage is crucial. Store hay away from combustibles such as gasoline, fertilizers and pesticides, as well as open burning areas like burn barrels, brush piles and vegetative burning. Arrange round bales in groups of 10 or fewer and place at least 100 feet away from structures. Leave 30 feet of mowed grass, bare ground or rock between the bale groups, creating a solid fire break.

Many hay fires occur by spontaneous combustion of moist hay, usually within six weeks after baling. Plan to bale hay at its driest stage and do not bale in the morning dew or too soon after a rain.

Check stored hay frequently for hot hay or an internal hay fire. Be aware of a caramel or strong burning odor, a visible vapor or smoke, a strong musty smell, and/or hay that is hot when touched. If any of these occur, call the fire department immediately and do not move the hay. Moving it exposes overheated or smoldering hay to oxygen, speeding the fire.

• When tilling in the fall, till a 30 foot break around building sites, remote bin sites and outside storage facilities to minimize fire spread, and around fields if there is excess fine fuels in the area.  Remove weeds and other combustibles around structures and stored equipment.
• If a fire occurs, remain calm, call 911 immediately. Provide clear, concise directions to your location. Many field and bin sites do not have 911 addresses, so be prepared to identify an intersection or landmark to direct responders.

To help control field fires until firefighters arrive, remain calm and act swiftly. Quickly disk a fire break approximately 15 feet wide around the fire. Be cautious when doing this as smoke will starve and stall a motor and will make hazards and bystanders difficult to see. To assist with a structural fire, make sure there are no flammable objects nearby and if the circuit panel is safely accessible, turn off the building’s electricity. If time allows, evacuate any livestock to a distant pasture. If possible, spray high-pressure water on any surrounding vegetation or structures, discouraging spreading embers. Do not take risks.

After using any equipment to fight a fire, check air filters, ledges, nooks and crannies for burning debris. For more detailed information, visit www.iowadnr.gov/Conservation/Forestry/Fire-Prevention/Fire-Protection-Prevention.

Remember, in a fire emergency, call 911 immediately. Do not wait until all your means of fighting the fire are exhausted. Every minute impacts your losses.

(Lewis, Iowa) – It’s that time of year once again, for the Cass County Conservation Board to ask “When do you think the first Trumpeter Swan will arrive at the Schildberg Quarry?” Please call in your prediction (by November 22nd) to the Conservation Board at 712-769-2372, leave a message and return phone number if they are not in. Duplicate dates will not be allowed. For example, if a caller predicts November 25th, no one else will be allowed to predict that arrival date. So, call anytime until November 22nd to make your prediction! One prediction per family, please.

The sponsors of this contest will determine the official arrival of more than 6 trumpeter swans to Lake 4, and if they arrive before Nov. 22nd no more dates will be taken. The winner will receive a Trumpeter Swan Prize from the Cass County Conservation Board. Sorry, this contest is only for residents of Cass County.

Fun fact: Trumpeter Swans have visited the Schildberg Quarry for, at least, Twenty-three out of the last twenty-four winters. Arrival and departure dates of the swans have been as follows:

1997/1998 December 18 – January 2

1998/1999 Nothing on record

1999/2000 December 25 – February 15

2000/2001 November 23 – March 6

2001/2002 December 25 – February 24

2002/2003 November 23 – March 15

2003/2004 November 26 – March 21

2004/2005 November 25 – March 18

2005/2006 November 17 – March 5

2006/2007 October 30 – March 9

2007/2008 November 22- February 14

2008/2009 November 18- March 12

2009-2010 November 19 – January 5

2010-2011 November 5 – February 10

2011/2012 November 17 – February 21

2012/2013 November 24– March 4

2013/2014 November 12- April 7

2014/2015 November 11- April 6

2015/2016 November 22- March 24

2016/2017 November 19- March 9

2017/2018 November 9- March 20

2018/2019 November 11- January 23

2019/2020 November 8- March 3

2020/2021 November 30- February 13

2021/2022 November 22- February 28

DES MOINES, Iowa (October 31, 2022) – The Iowa Department of Agriculture and Land Stewardship and the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) have confirmed a positive case of highly pathogenic avian influenza (HPAI) in Wright County, Iowa. The virus was found in a commercial layer flock, and this is the first confirmed case of HPAI in Wright County in 2022.

“With HPAI continuing to be a significant threat across the country, this is a difficult and stressful time for poultry farmers and egg producers,” said Iowa Secretary of Agriculture Mike Naig. “We have been preparing for the possibility of additional outbreaks and are working closely with USDA and producers to eradicate this disease from our state. With migration ongoing, we continue to emphasize the need for strict biosecurity on poultry farms and around backyard flocks to help prevent and limit the spread of this destructive virus.”

Commercial and backyard flock owners should prevent contact between their birds and wild birds. Sick birds or unusual deaths among birds should be immediately reported to state or federal officials. Biosecurity resources and best practices are available at iowaagriculture.gov/biosecurity. If producers suspect signs of HPAI in their flocks, they should contact their veterinarian immediately. Possible cases must also be reported to the Iowa Department of Agriculture and Land Stewardship at (515) 281-5305.

According to the U.S. Centers for Disease Control and Prevention, the recent HPAI detections in birds do not present a public health concern. It remains safe to eat poultry products. As a reminder, consumers should always utilize the proper handling and cooking of eggs and poultry products. An internal temperature of 165˚F kills bacteria and viruses.