KJAN Podcast information (feeds, downloads, iTunes, etc.) coming soon.
You can find daily podcasts and other stories in our News, Weather and Sports sections. Go to the Programs page to find podcasts of your favorite programs on KJAN!

(Podcast) 8-a.m. KJAN News, 9/14/15

News, Podcasts

September 14th, 2015 by Ric Hanson

More area news from KJAN News Director Ric Hanson.

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(Podcast) KJAN Morning Sports report, 9/14/2015

Podcasts, Sports

September 14th, 2015 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

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(Podcast) KJAN Morning News & funeral report, 9/14/2015

News, Podcasts

September 14th, 2015 by Ric Hanson

The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson

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(Podcast) Skyscan Weather forecast, Mon., 9/14/2015

Podcasts, Weather

September 14th, 2015 by Ric Hanson

The Freese-Notis (podcast) weather forecast for Atlantic & the KJAN listening area, and weather information for Atlantic.

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Posted in Podcasts, Weather |

This is Your Nishna Valley 09-12-2015

Podcasts, This is Your Nishna Valley

September 12th, 2015 by admin

w/ Jim Field and Stacie Linfor

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(Podcast) KJAN 8-a.m. News, 9/12/2015

News, Podcasts

September 12th, 2015 by Ric Hanson

More area and State news from KJAN News Director Ric Hanson.

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Posted in News, Podcasts |

Family Fun in the Kitchen 09-12-2015

Podcasts, Family Fun in the Kitchen

September 12th, 2015 by admin

Lavon and Miss NiNi talk about what to do with a wealth of fall apples.

SO EASY APPLE BUTTER

4 lbs. (about 12 cups) cooking apples, peeled & sliced
2 cups sugar (less if apples are sweet or you like less sweet)
1/3 cup water
2 tablespoons cider vinegar
2 teaspoons ground cinnamon (more if you wish)
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg

Place apple slices in a 4 quart slow cooker (use a liner to simplify clean up). Pour vinegar and water over apples. Mix sugar and spices together; stir in to apples. Cover; cook on high for 7 hours or overnight. Stir or mash with a potato masher. Cool for up to 2 hours. Ladle into freezer bags or canning jars. Seal and label. Store 3 weeks in refrigerator or 1 year in freezer. Makes 2 to 3 pints.

Notes: Use an apple slicer to speed the process.

Do not peel but finish in a food processor if more smoothness is desired.

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