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Backyard and Beyond 11-03-2015

Backyard and Beyond, Podcasts

November 3rd, 2015 by admin

Lavon speaks with DOES members Sonya Clausen, Jan Bramer, and Mary Ann Moorman about a quilt show and bake sale this Saturday, November 7th from 10am-3pm.

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Posted in Backyard and Beyond, Podcasts |

(Podcast) KJAN 8-a.m. News, 11/3/15

News, Podcasts

November 3rd, 2015 by Ric Hanson

More area News from Ric Hanson.

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Posted in News, Podcasts |

(Podcast) KJAN Morning Sports report, 11/3/2015

Podcasts, Sports

November 3rd, 2015 by Ric Hanson

The 7:20-a.m. Sportscast w/Jim Field.

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Posted in Podcasts, Sports |

(Podcast) KJAN Morning News & funeral report, 11/3/2015

News, Podcasts

November 3rd, 2015 by Ric Hanson

The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson.

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Posted in News, Podcasts |

Family Fun in the Kitchen 10-31-2015

Podcasts, Family Fun in the Kitchen

November 2nd, 2015 by admin

Lavon and Miss NiNi talk about the variety and uses of tortillas.

HOMEMADE FLOUR TORTILLAS

3 cups flour

1 teaspoon salt

1 teaspoon baking powder

1/3 cup vegetable oil

1 cup warm water

Combine dry ingredients. Add the mixture of oil and water. Mix well. Dump mixture onto floured surface. Use hands to incorporate all of mixture.

Divide into 16 fairly even pieces. Roll into balls and flatten with your hand. Roll dough into roughly 6 to 7 inch circle. Lightly flour surface as needed

to prevent sticky.

Heat skillet to medium-high. Place dough circle into skillet and allow to cook for about a minute. The uncooked surface will begin to show a few bubbles

of dough raising up. The underside should have golden brown spots in about 1 minute. Turn over to cook other side for about 30 seconds. Stack in a covered

container until all are cooked. This will keep them soft and pliable.

Store in an air tight container at room temperature up to 24 hours. To freeze, separate tortillas with parchment or waxed paper and place in an airtight bag.