Montgomery County Youth take Static Exhibits to the Iowa State Fair

The 2015 Iowa State Fair Static and Awardrobe Results are out! Additional contests and livestock results will be released throughout the State Fair Week. Congrats Exhibitors!

2015 4-H Static Exhibits
Katie Carlson, Communications Posters, Seal of Excellence
Nick Carlson, Mechanics, Blue
Savanna Clark-Moffett, Clothing & Fashion, Blue
Hannah Elwood, Photography, Blue
Hannah Elwood, Photography, Blue
Tannah Halvin, Photography, Blue
Tannah Halvin, Photography, Blue
Caleb Johnson, Visual Arts, Red
Mariah Lombard, Photography, Red
Mariah Lombard, Self-Determined, Red
Luke Mellott, Science, Engineering & Technology, Red
Delaina Olson, Photography, Blue
Isabelle Perkins, Food & Nutrition, Red
Isabelle Perkins, Home Improvement, Blue
Tyler Rines, Environment & Sustainability, Red
Kendra Top, Photography, Blue
Heidi Vanderholm, Sewing & Needle Arts, Red
Scott Vanderhoof, Home Improvement, Red
Hannah Vial, Communications Posters, Seal of Excellence
Hannah Vial, Photography, Blue
Rob Vial, Photography, Blue
Cassie Vrabel, Child Development, Blue
Cassie Vrabel, Food & Nutrition, Blue
Cassie Vrabel, Food & Nutrition, Red
Corbin Wolfe, Food & Nutrition, Blue
Corbin Wolfe, Horticulture, Blue
Corbin Wolfe, Photography, Blue
Tristan Wolfe, Other Agriculture and Natural Resources, Blue
Tristan Wolfe, Food & Nutrition, Red
Tristan Wolfe, Other Family & Consumer Science, Blue
Mallorie Wookey, Photography, Red
Mallorie Wookey, Photography, Blue
Mallorie Wookey, Photography, Blue
Anna Young, Visual Arts, White

Awardrobe Clothing Event
Cassie Vrabel, Clothing Selection, Top 10%, $25 Gift Card

Oven Canning- UNSAFE!

Preserving food by canning in the oven has been a hot topic this summer. It seems everyone is looking for a shortcut to preserve food at home.

Oven canning is NOT a safe shortcut, Barb Fuller, Nutrition and Wellness Specialist and a Master Food Safety Advisor for Iowa State University Extension and Outreach, says, “Many individuals have shared they have tried, or have heard about, oven canning. Just because a jar is sealed doesn’t mean the food inside is safe to eat. I’ve had people say to me- ‘I haven’t gotten sick from it.’ I tell them they are probably very lucky! Botulism is a big concern.”

Very often, a trusted and well-meaning friend or relative has shared information about canning in the oven as a simple way to can food. Others have found information off the internet promoting it as a “quick and easy” method.
Food “processed” in the oven will not necessarily be heated hot enough or long enough to produce a safe product! Oven regulators may not be very accurate and the hot air in the oven may not circulate efficiently enough to heat the food in the jars. In addition, dry heat penetrates jars very slowly. Canning jars are not designed for dry heating either. Who would want to clean up that mess if they exploded?

In addition, think of the wasted resources when finding out your food may not be safe to eat. Fuller adds, “People spend a great deal of money, time, and energy canning food. It is disheartening to tell someone their (improperly) canned food could make someone they love very sick.”

Do not put your families’ health and the quality of your food at risk for the sake of a shortcut- like oven canning. Be sure to only use research-based methods and tested recipes for SAFE home food preservation. Iowa State University Extension and Outreach is an excellent source of this information. Go to www.store.extension.iastate.edu for publications and recipes. In the Search box (upper right corner), enter the name or number of publication:
• Canning Fruits (PM 1043)
• Canning Vegetables (PM 1044)
• Canning Fruit Spreads (PM 1366)
• Canning Pickled Products (PM 1368)
• Canning and Freezing Tomatoes (PM 638)
• Canning Meats, Poultry, Wild Game, and Fish (PM 3021)
• Freezing Fruits and Vegetables (PM 1045)
• Canning Salsa (HS 0021)

For more information, contact the your County ISU Extension and Outreach Office or Barb Fuller at 641-202-1843or at bfuller@iastate.edu. You can also call ISU Extension and Outreach’s AnswerLine at (800) 262-3804 to talk directly with a Home Economist. AnswerLine hours are Monday-Friday from 9:00 a.m.-noon and from 1:00-4:00 pm.