- 1 (2 1/2 to 3 lb.) broiler-fryer, cut up
- 1 1/2 cups ground oat flour (see below)
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika or sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup milk
- 1 egg
- 1/4 cup margarine or butter, melted
Coat chicken with combined dry ingredients; dip into combined milk and egg. Coat again with dry ingredients. Place in foil-lined, large shallow baking pan. Drizzle butter over chicken. bake in preheated hot oven (400 degrees) for 45-50 minutes or until tender and golden brown. makes 4 servings.
Ground oat flour: Place 1 to 1 1/2 cups Quaker oats (quick or old-fashioned, uncooked) in blender or food processor. Blend or process for about 60 seconds. Makes about one cup ground oat flour.
Dip ‘N Bake Pork Chops: Same recipe as chicken except use marjoram or thyme leaves, crushed rather than paprika or sage. Use six pork chops. Makes six servings.
(Julie Benton Sporrer)