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Skyscan Forecast 09-22-2015

Podcasts, Weather

September 22nd, 2015 by admin

Skyscan Forecast Tuesday, September 22nd Dan Hicks

Today: Fog early otherwise Partly Cloudy. S @ 10-20. High 82.

Tonight: Partly Cloudy to Cloudy. Scattered Showers and Thunderstorms late. S @ 5-10. Low 66.

Wednesday: Partly Cloudy to Cloudy. Scattered showers and thunderstorms. S @ 10-20. High 78.

Thursday: Partly Cloudy to Cloudy. Few Showers. High 80.

Friday: Partly Cloudy. High 82.

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Backyard and Beyond 09-21-2015

Backyard and Beyond, Podcasts

September 21st, 2015 by admin

Lavon Eblen speaks with Cass County Public Health Supervisor Nancy Gibson about the Cass County Health Assessment and 5-year plan.

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Posted in Backyard and Beyond, Podcasts |

8AM Sportscast 09-21-2015

Podcasts, Sports

September 21st, 2015 by admin

w/ Chris Parks

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Posted in Podcasts, Sports |

8AM Newscast 09-21-2015

News, Podcasts

September 21st, 2015 by admin

w/ Chris Parks

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Skyscan Forecast 09-21-2015

Podcasts, Weather

September 21st, 2015 by admin

Skyscan Forecast Monday, September 21st Dan Hicks

Today: Partly Cloudy. Warmer. S @ 10-20. High 80.

Tonight: Partly Cloudy. S @ 5-10. Low 62.

Tuesday: Partly Cloudy. S @ 10-15. High 83.

Wednesday: Partly Cloudy to Cloudy. Scattered showers and thunderstorms. High 80.

Thursday: Partly Cloudy. High 82.

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Family Fun in the Kitchen 09-19-2015

Podcasts, Family Fun in the Kitchen

September 19th, 2015 by Jim Field

Lavon and Miss NiNi talk more about apples.

APPLE DUMPLINGS

(Recipe compliments of Anita VanGundy (grandma) and Leeah Hartman (granddaughter, age 6)—First-Place Winners in Miss NiNi’s Create A Family Baking Legacy Contest—2015 Iowa State Fair)

Ingredients:

Dough:

1-1/2 c. all-purpose flour
½ t. salt
½ t. granulated sugar
½ t. vinegar
½ c. ice water
½ c. shortening (I used Crisco Butter-Flavored Shortening)

Apples:

2 Jonagold apples, peeled and cored
1/2 c. granulated sugar
½ t. ground cinnamon
2 t. butter

Syrup:

¼ c. granulated sugar
1 c. water
2 T. butter
½ t. ground cinnamon
Cinnamon-Sugar for Sprinkling on top:
¼ c. granulated sugar
1/8 t. ground cinnamon

Method:

For dough: mix flour, salt, and sugar. Mix water and vinegar together. Cut in shortening until shortening is the size of peas. Add enough water-vinegar mixture to make dough come together. Add 1 T. at a time. (May not need to use all of the liquid to make the dough come together.) Make two disks and roll out each into a 10-inch square (If apples are small, a smaller square of dough would be required.)

Mix ¼ c. sugar and cinnamon. Place apple in center of square. Fill cored apple with cinnamon sugar–a little over half full. Put 1 t. butter on top of each apple. Bring corners of dough together and pinch edges to seal. Make pastry cutout and place on top of apple dumpling, if desired. Place in 9-inch baking dish.

To make syrup, place all ingredients in a glass measuring cup and heat in microwave oven until hot, about 2-3 minutes. Pour syrup over dumplings. Sprinkle with cinnamon-sugar mixture.

Bake at 350 degrees for 1 hour.

Yields: 2 large apple dumplings

Miss NiNi