More area and State news from KJAN News Director Ric Hanson.
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The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson
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Lavon Eblen talks about Sweet Potatoes
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More area and State news from KJAN News Director Ric Hanson.
Podcast: Play in new window | Download (4.5MB)
Subscribe: RSS
The area’s top news at 7:06-a.m., w/KJAN News Director Ric Hanson
Podcast: Play in new window | Download (4.2MB)
Subscribe: RSS
The Freese-Notis (podcast) weather forecast for Atlantic & the KJAN listening area, and weather information for Atlantic.
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Podcasts, This is Your Nishna Valley
Podcasts, Family Fun in the Kitchen
Lavon and Miss NiNi continue to talk about apples.
Curried Chicken Salad
1 ½ cups sweetened flaked coconut or toasted, chopped almonds
4 cups shredded cooked chicken
1 red bell pepper, diced
1 green bell pepper, 7 green onions, thinly sliced (optional)
1 Granny Smith or other tart apple,diced
½ cup raisins or sliced grapes
¾ cup diced celery
¼ cup chopped parsley
¼ teaspoon salt
½ teaspoon pepper
2 cups Curried Dressing – recipe follows
Preheat oven to 400 degrees. Spread coconut evenly on a baking sheet and toast in the oven 5 to 7 minutes or until light brown around the edges. Remove and cool. Mix all ingredients retaining ½ cup of coconut. Toss with dressing. Garnish with coconut.
Makes 8 to 10 servings.
Curried Dressing
1 ¼ cups mayonnaise, light if preferred
½ cup chopped parsley
1/8 to ¼ cup curry powder
¼ cup honey
Juice of 1 lemon
2 teaspoons salt
1 teaspoon pepper
Whisk together until thoroughly blended. May be refrigerated in airtight container for up to 5 days. Makes 5 cups. Can be made day before serving.
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