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(Podcast) KJAN News, 11/15/21

News, Podcasts

November 15th, 2021 by Ric Hanson

The latest area News from KJAN News Director Ric Hanson.

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Posted in News, Podcasts |

Conservation Report 11/13/2021

Ag/Outdoor, Podcasts

November 13th, 2021 by admin

Chris Parks and Cass and Adair County Conservation Officer Grant Gelly talk about all things outdoors. This week includes discussion on waterfowl migration hitting its peak, proper deer sampling for CWD, deer stand safety, and more.

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Posted in Ag/Outdoor, Podcasts |

Backyard and Beyond 11/12/2021

Backyard and Beyond, Podcasts

November 12th, 2021 by admin

LaVon Eblen shares a recipe for a casserole that could be great for the holiday season.

Winter Squash Bake

1 Honeycrisp or Cosmic Crisp apple, cored and cut into wedges
2 cups blended kinds of rice
3 cups peeled and seeded winter squash, cut into ¾” cubes
1 cup chopped white onions
1 ½ tsp. finely chopped rosemary plus extra for garnish
1 tsp. finely chopped fresh thyme
½ tsp salt
1/8 tsp. black pepper
2 cups apple cider or apple juice
1 1/4 cup vegetable stock
2 tablespoon butter
1 cup shredded Gruyere cheese
2/3 cup chopped walnuts, toasted
¼ cup dried cranberries

>Preheat oven to 350 degrees. Cut apple into wedges crosswise into thirds. Combine apples, rice blend, squash, onions, rosemary, thyme, salt and pepper in a 9”x13” baking dish. Set aside.

>Combine apple cider or juice, vegetable stock and butter in a large saucepan; bring to boil. Pour mixture over rice mixture in baking dish; stir to combine.
Tightly cover with foil.

>Bake for 40 minutes; remove foil. Sprinkle with cheese, walnuts and cranberries. Bake uncovered for 15 to 20 minutes or until rice is tender. Garnish with additional rosemary if desired.

Serves 12 to 15

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Posted in Backyard and Beyond, Podcasts |