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Ship named for Sioux City woman’s late uncle, killed in WWII

News

November 19th, 2016 by Ric Hanson

SIOUX CITY, Iowa (AP) – A Sioux City woman is the sponsor of a new U.S. Coast Guard ship named for her late uncle, who was killed in 1945 defending his ship from attack. The Sioux City Journal reports that, as the new ship’s sponsor, Donna Fuller was tapped Saturday to give a short speech prior to the commissioning of the USCGC Rollin Fritch, 154-foot fast response cutter, at Cape May, New Jersey.

On Jan. 8, 1945, Rollin Fritch was on board the USS Callaway off the Philippine coast when it was attacked by Japanese kamikaze pilots. Fritch stayed at his gun, firing at airplanes in an effort to save his shipmates when a kamikaze crashed into his position, killing him at age 24. Fritch was posthumously awarded a Silver Star.

Work Release Escape reported

News

November 19th, 2016 by Ric Hanson

The Iowa Department of Corrections reports a man who failed to return from Work Release has been listed as escaped. 30-year old David Michael Evans was placed on escape status after failing to return to the Fort Des Moines Work Release Facility from his place of employment. Evans was transferred to Work Release on Oct. 12th.

His 40-year sentence out of Polk County, for Assault While Participating in a Felony and two counts of Prohibited Acts/Drug related, began Jan. 18th, 2013. Evans is a white male, 5-feet 11-inches tall.

David Michael Evans

David Michael Evans

He weighs about 190 pounds, has brown hair, blue eyes, and has several tattoos. They are located on his abdomen, right ankle, upper left arms, back, left and right calf, chest, left and right fingers, left and right forearm, neck, left and right thigh, and right side.

Anyone with information as to his location is asked to contact the Des Moines Police Department of Polk County Sheriff’s Office. You may also contact your local law enforcement agency.

Iowa and Daniels overcome wind, cold and the Illini, 28-0

Sports

November 19th, 2016 by Ric Hanson

CHAMPAIGN, Ill. (AP) — On a 37-degree day when a stiff wind made it feel much colder, Iowa used LeShun Daniels Jr.’s 159 yards and two touchdowns and a punt-return score by Riley McCarron to shut down Illinois, 28-0. And the Hawkeyes (7-4, 5-3 Big Ten) played some defense, too. The Illini (3-8, 2-6) had 198 total yards and never moved the ball inside the Iowa 30.

On a day when yards were hard to come by, Iowa turned its own turnover into the game’s first points. Akrum Wadley fumbled the ball at the Illinois 2, but the stagnant Illinois offense couldn’t move the ball past its own 5.

That left senior McCarron standing at his own 45, waiting for the low, wind-driven punt from David Reisner to find him. When it did, he gashed through the Illini, breaking right and finding little but open space on his way to the end zone. The 55-yard touchdown was enough to give Iowa a 7-0 halftime lead. McCarron had only returned one punt this season before Saturday.

From there, with the wind blowing 24 mph, the Hawkeye offense leaned on Daniels. He scored on a 1-yard touchdown midway through the third quarter to put the Hawkeyes up 14-0 and on a 50-yard breakaway midway through the fourth for a 21-0 lead that was far more than the Illini could overcome.

The Hawkeyes close at home against No. 19 Nebraska next Saturday.

Book details Iowa foods

News

November 19th, 2016 by Ric Hanson

From pork tenderloins to sweet corn to Jell-o, a new book is out focused on Iowa foods and the flavors that make the state so delicious. The book, “A Culinary History of Iowa,” traces the popular tastes of Iowans through the years, according to author Darcy Dougherty Maulsby, of Rockwell City.  “We do have great cuisine,” Maulsby says. “It’s funny. When the book came out, I had some people questioning, ‘Iowa has a culinary history?’ We sure do. I said, ‘Just starting thinking what defines Iowa food,’ and everybody always comes up with an answer.” Maulsby says she’s done research for the book by exploring all four corners of the state and everything in between.

“I’ve been working on it in bits and pieces for almost 20 years in my career as an ag journalist,” Maulsby says. “I’ve traveled the state and met with some of Iowa’s finest chefs and lots of great old-school farm cooks. I’ve seen the spectrum of really awesome Iowa food and it’s been so much fun to collect all of these stories and photos in one place.” Some might categorize it as a cook book but Maulsby says it’s more than that.

“It’s the story behind the things that define Iowa food,” Maulsby says. “Whether that’s Maid-Rites, Dutch letters from Pella, there’s so many fun stories, Laura Ingalls Wilder turns up in there, the Younkers Tea Room, all of these amazing traditions, meat lockers, sweet corn, all of the things that make Iowa food great.” Find the book at the Amazon and Barnes & Noble websites as well as at: www.darcymaulsby.com.

(Radio Iowa)

Six Iowa companies land IEDA awards for expansion projects to create 100+ jobs

News

November 19th, 2016 by Ric Hanson

Six companies were awarded financial help from the State of Iowa Friday, for planned expansion projects. The Iowa Economic Development Authority (IEDA) board approved tax benefits and direct financial assistance to the projects which are expected to create over 100 jobs. One of the projects involves a newly-formed company in southwest Iowa’s Adams County. Daryl Lilly, founder and CEO of Aero  Technologies, says his company will manufacture heavy duty industrial cleaning equipment and products. He told the I-E-D-A board that the plant near Corning will create 25 jobs.

“But, it’s our intent to hopefully grow at a pace that will ultimately deploy significantly more than that number,” Lilly said. The project is estimated to cost around $1.1 million and the IEDA board awarded Aero Technologies $225,000 in direct financial assistance, plus tax benefits. Lilly said work on the facility will begin soon. “We hope to be in a position to be manufacturing product in 2017,” Lilly said. “We certainly plan to be doing that.”

The IEDA board awarded $105,000 and tax benefits to a gelatin manufacturing plant in Woodbury County. GELITA USA officials says they’ll create 21 jobs by expanding their operations in Sergeant Bluff. Meanwhile, a fireplace and stove maker is moving production lines from a facility in Kentucky to its distribution center in Mount Pleasant in southeast Iowa. The IEDA board awarded Hearth & Home Technologies tax benefits for the project which is expected to create 28 jobs. The other awards approved Friday involve projects in Altoona, West Des Moines, and Sioux City.

(Radio Iowa)

Family Fun in the Kitchen 11-19-2016

Podcasts, Family Fun in the Kitchen

November 19th, 2016 by admin

Lavon and Miss NiNi discuss a bread recipe with Parmesan cheese.

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Quick Cheese Bread—adapted from Cook’s Illustrated, May & June 2004

Ingredients:

  • 3 ounces Parmesan cheese, about 1 cup shredded
  • 3 c. all-purpose flour
  • 1 T. baking powder
  • ¼ t. to ½ t. Cajun seasoning
  • 1 t. salt
  • 1/8 t. ground black pepper
  • 4 ounces extra-sharp cheddar cheese, cut into ½-inch cubes
  • 1-1/4 c. whole milk
  • 3 T. butter, melted
  • 1 large egg, beaten lightly
  • ¾ c. sour cream

Method:

Adjust oven rack to middle position; heat oven to 350 degrees Fahrenheit. Spray a 9 x 5-inch loaf pan with nonstick cooking spray, sprinkle ½ c. Parmesan evenly in bottom of pan.

In large bowl, whisk flour, baking powder, Cajun seasoning, salt, and pepper to combine. Using rubber spatula, mix in cheddar until cheese is coated with flour. In medium bowl, whisk together milk, melted butter, egg, and sour cream. Using rubber spatula, gently fold wet ingredients into dry ingredients until just combined (batter will be heavy and thick). Do not overmix. Scrape batter into prepared loaf pan; spread to sides of pan and level surface with rubber spatula. Sprinkle remaining ½ c. Parmesan evenly over surface.

Bake until deep golden brown and toothpick or skewer inserted in center of loaf comes out clean, 45-50 minutes. (When testing the bread for doneness, if the toothpick comes out with what looks like uncooked batter clinging to it, try again in a different—but still central—spot; if the toothpick hits a pocket of cheese, it may give a false indication.) Cool in pan on wire rack 5 minutes; invert loaf from pan. Turn loaf right side up on cooling rack. Continue to cool until warm, about 45 minutes. Cut into slices and serve.

Yields: About 8-10 slices

Miss NiNi

Play

Iowa law enforcement to focus on seat belt use over holiday

News

November 19th, 2016 by Ric Hanson

DES MOINES, Iowa (AP) — Numerous Iowa law enforcement agencies will participate in special Thanksgiving holiday traffic enforcement effort next week. The Iowa Governor’s Traffic Safety Bureau enforcement program begins Sunday and runs through Nov. 27 and will coincide with a nationwide “Click It or Ticket” campaign. The goal of the campaign is to increase the awareness of and compliance with Iowa’s seat belt and child restraint laws.

This year alone, Iowa has seen more than 335 traffic fatalities, and nearly half of those involved people not wearing a seat belt. Over the 2015 holiday, five people were killed on Iowa roads.

7AM Sportscast 11-19-2016

Podcasts, Sports

November 19th, 2016 by admin

w/ Chris Parks

Play

7AM Newscast 11-19-2016

News, Podcasts

November 19th, 2016 by admin

w/ Chris Parks

Play

Atlantic Parks and Recreation Board to meet Monday

Ag/Outdoor, News

November 19th, 2016 by admin

The Atlantic Parks and Recreation Board is set to meet on Monday, November 21st at 5:15pm in the Council Chambers at City Hall. A number of updates will be given and discussed on numerous ongoing projects.

The Board plans to discuss the Sunnyside Pool Steering Committee, Schildberg Lake 2 Trail Project, Trevor Frederickson Field Renovation Update, Enhance Iowa Application Update, and Schildberg Recreation Area Campground update.  Discussion will also take place in regards to signage update as part of a beautification plan. They will also discuss the Sunnyside Basketball Court and Ice Rink Proposal and consider a request for safety storage cabinets.

Director Seth Staashelm will also provide a report that includes information on the Iowa Parks and Recreation Conference, Summer Programs report, and an update on Little League Improvements.  Staashelm will also discuss seasonal employees being laid off for the winter and talk about winter preparations. The Sunnyside Park restrooms have been closed for the season but the streets will remain open weather permitting.