- 4large potatoes
- 3 tablespoons butter
- 1 tablespoon olive oil
- sea salt
- pepper &/or herbs to taste
Preheat oven to 425 degrees. Scrub and dry potatoes, leaving skin intact. Melt the butter and mix with the olive oil. Place 2 knives on each side of the potato so when you slice down the potato you don’t cut all the way through – make thin slices. Place in a pan and drizzle each potato with 1/2 teaspoon of butter – bake 30-40 minutes. Drizzle with remaining butter. Then bake another 30 minutes. Sprinkle with pepper and herbs of choice.
Some additional ingredients: place thins slices of ham or bacon, cheese sauce, spring onion or Sirachi sauce.
Serve with lettuce salad.
Serves 4.