(Des Moines, Iowa) – Iowa Food System Coalition representatives, Monday, announced a new plan for Iowa agriculture seeks to increase the state’s production of food rather than ethanol and animal feed. The Iowa Capital Dispatch reports he plan, known as Setting the Table for All Iowans, outlines the coalition’s policy goals which include producing more locally grown food, getting more young people to become farmers and providing more financial assistance to farmers. Chris Schwartz, executive director of the coalition, said the plan is an opportunity to positively impact farmers, the economy and the local community.
Director of Grinnell Farm to Table food hub Tommy Hexter said many commodity farmers are struggling because most of the profits are going toward the middlemen like seed, equipment and marketing companies. However, Hexter said selling produce locally cuts out most middlemen and leads to more money going into farmers’ pockets. “Setting the Table for All Iowans provides an opportunity to build that system where Iowa’s farmers and small business owners can truly thrive,” Hexter said in the press conference.
The plan also focuses on how to retain and attract farming talent to Iowa through investments in obtaining refrigerated trucks, increasing the number of rural grocery stores and providing needed equipment to small businesses. President of the Iowa Farmers Union Aaron Lehman, a fifth-generation family farmer, said investments like those are vital for the Iowa agriculture industry where there are more farmers above the age of 65 than below the age of 35.
Over the past two years, the Iowa Food System Coalition has organized a Food and Farm Day at the Iowa Capitol and invited legislators and state agencies to a food policy summit. One of the next steps for the coalition is to educate legislators about the plan so it can be used as a guide to create state policies, Schwartz said.