United Group Insurance

CECIL OLIVER BOOS, 82, of Cumberland (Svcs. 6/28/21)

Obituaries

June 24th, 2021 by Ric Hanson

CECIL OLIVER BOOS, 82, of Cumberland, died Wednesday, June 23rd, at the Guthrie County Hospital in Guthrie Center. Funeral services for CECIL BOOS will be held 1:30-p.m. Monday, June 28th, at the Hockenberry Funeral Home, in Atlantic.

Open visitation will be held at the funeral home on Sunday, June 27th, from 3-until 6-p.m., with the family present from 5-until 6-p.m.; Online condolences may be left at www.hockenberryfamilycare.com.

Burial is in the Evergreen Cemetery in Anita.

Memorials may be directed to the family in Cecil’s honor.

CECIL BOOS is survived by:

His Wife: Lela Lank

Children: Dan (Shirley) Boos. Dave (Becky) Boos. Linda (Cecil) Teeter. Patti (Jeff) Amos. Kati (Troy) Williams.

Stepchildren: Sherry Andersen; Lori Hix; Brian (Lee) Lank, and Bradley (Natosha) Lank.

16 Grandchildren and 12 Great-Grandchildren.

9 Step-Grandchildren and 13 Step Great-Grandchildren

2021 Iowa Cattlemen’s Association Carcass Challenge Winners Announced

Ag/Outdoor

June 24th, 2021 by Ric Hanson

The Iowa Cattlemen’s Association Carcass Challenge program is a yearly effort to showcase Iowa’s beef cattle genetics in the only statewide fed-beef competition. The 2021 program completed with an awards banquet held in early June. Steer sponsors donated 74 700-pound steers in November, which were delivered to Lauritsen Cattle Company, in Exira, to be fed out to 1,400 pounds in the 180- to 200-day time period. The top 10 percent of individuals were recognized based on the Retail Value Per Day on Feed (RVDoF), with a top cash prize of $5,000. The RVDoF formula is a dollar value that accounts for hot carcass weight, percent retail product, carcass price and days on feed, balancing the important factors that ultimately drive profitability.

The champion steer for the 2021 ICA Carcass Challenge with an RVDoF of $6.21 was awarded to steer 53, donated by Mosher Angus, Lauritsen Cattle Company and Mark Segebart, and the steer was bred by Mosher Angus.

Pictured (Left to Right): Cathy and Mark Segebart, Norval Mosher, Ty Lauritsen, Clara Lauritsen, Lauren Mosher, Leah Mosher

  • Second place, with an RVDoF of $6.15, was awarded to steer 55, donated by Bruce and Peyton River and Cobett Waterers, and bred by Bruce and Peyton River.
  • The third-place steer, with an RVDoF of $6.11, was steer 11, donated by Brandon Reynolds, Summit Veterinary Services, Russell Livestock and the Warren County Cattlemen, and bred by Brandon and Beth Reynolds.
  • Fourth place, with an RVDoF of $5.92, was given to steer 65, donated by the Spring Valley Ranch – Matt & Cassie Winters, and Farmers Union Coop, and bred by Matt Winters.
  • The fifth-place steer, with an RVDoF of $5.91, was steer 46, donated and bred by Lubben White Oak Farms.
  • Sixth place, with an RVDoF of $5.90, went to steer 43, donated and bred by Johnson Family Farms.
  • Seventh place, with an RVDoF of $5.80, went to steer 44, donated by Larsen Angus and Kennedy Cattle Company, and bred by Dale Larsen.

The award for largest ribeye, with a ribeye area of 16.29 square inches, was steer 43, donated and bred by Johnson Family Farms. The high marbling award winner was steer 4, donated by American State Bank, and bred by Trent Rehder, with a marbling score of 698. The Chef’s Choice award was developed with the goal of identifying the most economically efficient steer and to determine the genetic potential of individual animals to produce the safest, most nutritional and most desirable food product possible. This year’s winner of the Chef’s Choice award was steer 71, donated by the Woodhill Farms, Cherne Angus and Hosch Farms, and bred by Cherne Angus. The highest average daily gain was figured for the time the steers were on test, from November 17, 2020 to May 7, 2021. This year’s winner with an average daily gain of 5.31 pounds per day was steer 24, donated by Custom Precast and bred by Jason Kurt.

The sponsors of the 2021 program included Elanco, Lauritsen Cattle Company, Gregory Feedlots, the CUP Lab, Producers Livestock, Stuart Veterinary Service and Shawn Nicholsen, Tri-County Steer Carcass Futurity, Allflex, Rueters Equipment and the Audubon County Cattlemen. The 2022 ICA Carcass Challenge recruitment will begin soon. For more information regarding the program, contact Jennifer Carrico at jennifer@iacattlemen.org.

Iowa COVID-19 update for 6/24/21: RMCC Region 4 hospitalizations down to just 1; 3 additional deaths statewide; 62 additional cases

News

June 24th, 2021 by Ric Hanson

The Iowa Department of Public Health’s Coronavirus Dashboard, Thursday morning, indicated there were 62 additional, positive cases of COVID-19 over the previous 24-hours, for a pandemic total of 404, 132. There were three additional deaths reported, for a statewide pandemic total at 6,120. Deaths at Iowa’s Long-Term Care facilities since the start of the pandemic, amount to 2,372.

Long-Term Care (LTC) facility outbreak data is essentially unchanged since Wednesday. Officials say there are a total of 26 positive cases among patients and staff at two facilities, and 11 persons who have recovered. Iowa’s 14-day positivity rate is steady at 2.1%. The seven-day positivity rate is also 2.1%.

There are a total of 57 Iowans hospitalized with COVID (Statewide). Health officials report 20 patients are in an ICU; seven COVID patients were admitted to a hospital, and 12 patients are on a ventilator. In RMCC Region 4 (hospitals in western & southwest Iowa), there is just one person hospitalized with COVID-19, and one person in an ICU.

In the immediate KJAN listening area, here are the current number positive cases by County (since the beginning of the pandemic) and the total number of deaths (Since the beginning of the pandemic) in each county to date:
Cass, 1,478 cases; 55 deaths
Adair, 996; 32
Adams, 356; 4
Audubon, 553; 11
Guthrie, 1,318; 32
Harrison County, 1,936; 73
Madison County, 1,790 19
Mills County, 1,808; 24
Montgomery, 1,116; 38
Pottawattamie County, 12,369;174
Shelby County, 1,379; 37
Union County, 1,382; 35

Iowa DOT and first responders partnering with industry to gain better understanding of livestock-related crashes

News

June 24th, 2021 by Ric Hanson

(Ames, Iowa/Iowa DOT News) – It’s not unusual to travel down an Iowa interstate alongside a semi loaded with livestock or poultry. Easy access to world-class transportation and an abundance of corn and soybeans grown here make Iowa ideally suited for raising these animals. What we don’t often see, but can be a real issue, is the aftermath when one of these livestock trucks crashes, tying up a busy highway for hours, delaying your trip and increasing the risk of secondary crashes in the area. The more people you have at a crash scene, the higher the risk.  These types of crashes often require the assistance of animal handlers and veterinarians who aren’t used to being alongside a busy highway in a stressful situation.

Other unusual tasks such as rounding up loose animals and constructing temporary holding pens may be needed and cause additional delays and complications at the crash site. If the first responders are not trained in how to deal with traffic crashes involving livestock, the risk to the people at the scene, the animals, and drivers near the incident increases. To help educate responders, the Iowa Pork Producers Association developed a webinar series highlighting specific challenges when a livestock carrier is involved in a crash. Jamee Eggers from the Iowa Pork Producers Association explained why the training was initiated.  “We recognized that crashes, especially roll-over crashes that involve livestock, can impact both public safety and animal welfare,” she said. “We developed this series that includes topics like animal handling and scene management to help responders understand what they might encounter. First responders aren’t typically trained animal handlers and animal handlers don’t typically understand traffic incident management. The more we can educate first responders on what to expect and who to contact, the safer we’ll all be in the event of an incident.”

(Photo via IADOT, courtesy Hitz Towing)

Because these incidents don’t happen regularly, Eggers said there really are no trends or consistency in response. “It’s particularly important in these types of crashes that responders have relationships with animal handlers and veterinarians so they can reach out quickly. Finding rescue trailers and other equipment is another topic we touch on in the series.” Bonnie Castillo who works with traffic incident management for the Iowa Department of Transportation said, “From a road user perspective, the cost of these incidents is very high because they often take several hours to clear. Much of that time is spent trying to find the resources to provide care for the animals involved. If we can get the word out to responders on who to contact, that will speed up clearance times, reducing the inconvenience and increasing safety to the other drivers on the road.” Castillo continued, “The responders are very well trained on dealing with human crash victims, but not necessarily livestock and especially animals that may be injured. Since these types of crashes tend to take hours to be removed, it’s critical that responders know who to call to care for the livestock that are involved, but also maintain the safety and  security of the crash scene.”

Bringing people to crash scenes who don’t have experience in traffic incident management or chain-of-command can be a challenge in and of itself. “In one of the sessions we go over basic scene management and chain-of-command,” said Eggers. “This helps responders explain these elements to animal handlers and others who are called to the scene who may have never been involved in an effort like this before.” Eggers says the response to the webinars has been very positive. “We used real-world examples that resonated with the attendees,” she said. “These examples generated a lot of great questions and allowed us to provide resources that folks may not have been aware of. The series started conversations between people who don’t typically interact, but the relationships are essential in an emergency situation.”

This training is also being considered as part of the Statewide Traffic Incident Management conference being planned for 2022. Castillo said exercises with Iowa DOT district staff, the Iowa State Patrol, and others are also in the planning stages as funding is available. Eggers said, “Iowa pig farmers prioritize both animal welfare and human safety. We appreciate this partnership with DOT to help address both issues.”

Iowa home sales shatter more records during May

News

June 24th, 2021 by Ric Hanson

(Radio Iowa) – The new report from the Iowa Association of Realtors confirms it’s a sellers’ market. The Realtors’ report says multiple records were set for home sales in May. First, houses across the state were selling faster than usual, spending an average of 41 days on the market, which is 34-percent fewer than during May of last year. The number of homes sold rose by more than 11-percent compared to a year ago, while median sale prices were up more than eight-percent.

The median price last May was 184-thousand dollars versus 199-thousand this May. Also, since there’s such high demand, a record number of homes are selling well over the asking price.

More live music venues in Iowa face closure without federal bailout money

News

June 24th, 2021 by Ric Hanson

(Radio Iowa) – Many Iowa music venues are still waiting for federal funding to help them keep their doors open during the pandemic. The Shuttered Venue Operators Grant offers money to live music venues that lost revenue due to COVID-19. Tobi Parks owns X-B-K, a small performing arts venue in Des Moines. She says venues have waited long enough and need the money now. “Every month that the expenses are coming again is another month that a venue ends up unfortunately closing its doors,” Parks says, “and we are in a desperate position.”

Congress approved the grant program in December of 2020, but it’s up to the U-S Small Business Administration to release and assign the funding. The grants are split up based on economic losses. Parks says many Iowa venues had losses and are in critical condition financially as they wait for the funds to arrive. “We are hanging on by a thread right now and that funding needs to come as soon as humanly possible,” she says.

The Shuttered Venue Operators Grant, run through the S-B-A, allows for more than 16-billion dollars in grants. Parks made her comments on the Iowa Public Radio program, “Talk of Iowa.”

Federal fugitive arrested outside northeast Iowa farmhouse

News

June 24th, 2021 by Ric Hanson

(Radio Iowa) – U-S Marshals who’ve been tracking an accused drug dealer through several states for the past year arrested the man on a Iowa farm late yesterday (Wednesday) afternoon. In June of last year, 39-year-old Untavious Davenport was indicted by a Missouri grand jury on federal charges of conspiracy to distribute heroin and fentanyl. U.S. Marshals were called in after Davenport fled Missouri. They followed a trail to Chicago, then through other states and ultimately to a rural area just north of the town of Zwingle, which has fewer the 100 residents.

After days of surveillance, authorities identified Davenport outside of a farmhouse according to a news release from the U-S Marshals Service and Marshals from Iowa, Illinois, and Missouri along with Dubuque County law enforcement officers took Davenport into custody. He’s being held in Linn County’s jail in Cedar Rapids as federal officials seek his extradition back to Missouri.

(Podcast) KJAN News, 6/24/21

News, Podcasts

June 24th, 2021 by Ric Hanson

The 8:05-a.m. broadcast news, with Ric Hanson.

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Travel projections for July 4th almost back to pre-COVID levels

News

June 24th, 2021 by Ric Hanson

(Radio Iowa) – With the 4th of July weekend just ahead, many Iowans will be declaring their independence from the pandemic by taking vacations for the first time in many months. Meredith Mitts, spokeswoman for Triple-A Iowa, says people are packing up for road trips and jaunts via airplane. Nationwide, more than 47-point-7 million Americans are projected to be plotting getaways between July 1st and 5th. “That means that we are nearly recovered from the pandemic levels,” Mitts says. “This is the second-highest Independence Day travel volume we have on record, trailing only behind 2019 with just 2.5% fewer Americans traveling this year compared to 2019.”

The travel predictions for the upcoming holiday represent an increase of nearly 40-percent compared to last year, what Mitts says is a remarkable figure. “Some of it is just pandemic fatigue and staying home is really getting to people,” Mitts says. “The summer is nice. People are wanting to get back out. Part of it is just that desire to go see people and be able to see things again. It’s been a long time since many people have traveled.”

While all modes of travel will see increased demand this Independence Day, road trips will dominate this summer. Despite the highest gas prices in seven years, Triple-A projects more than 91-percent of holiday travel will be by car. Gasoline prices in Iowa are now averaging two-89 a gallon, a significant hike from two-oh-five a year ago. “So, quite a big difference between 2021 and 2020, but that’s to be expected as there weren’t people traveling last year, there wasn’t this demand,” Mitts says. “We’re back to basically the pre-pandemic levels. We always see an increase around a holiday weekend and during the summer as people are taking to the roads.”

Iowa’s cheapest gas is in Council Bluffs at two-85 a gallon, while it’s most expensive in Dubuque at two-96. The national average is three-oh-seven.

Goodness Gracious, That’s Great Goulash! (6-24-2021)

Mom's Tips

June 24th, 2021 by Jim Field

  • 1 lb. elbow macaroni, cooked according to directions on box
  • 2 lbs. lean ground beef
  • 1 medium white onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin (a few healthy pinches)
  • 1 tablespoon (half a palmful) paprika
  • A pinch ground nutmeg
  • Salt and pepper, to taste
  • 2 sprigs fresh marjoram, chopped, or a healthy sprinkle of dried
  • 1 can (14 oz.) crushed tomatoes
  • 3 rounded tablespoons sour cream
  • 2 pats butter or a drizzle of extra-virgin olive oil
  • Chopped fresh parsley
  • 1 teaspoon caraway seeds (Pour a little into the center of your palm and eyeball it)

While the macaroni is cooking, heat a deep skillet over medium-high heat.  Add ground beef and brown.  Grate an onion into the pot with a hand grater.  Add garlic and seasonings.  Mix in tomatoes.  Heat through, then stir in sour cream.  Drain macaroni and toss with butter or oil, parsley and caraway seeds.

Serve scoops of goulash over bowls of macaroni.  Feeds up to 6, go for leftovers if you are fewer in number.  Freezes well.