- 3 to 4 chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz.) diced tomatoes
- 1 onion, diced
- 1 tablespoon chili powder
- 1 can (15 oz.) black beans
- 2 cups corn
- 1/4 cup fresh cilantro
- Toppings: avocado, cheese, sour cream and tortilla chips (for serving)
Add the chicken, chicken broth, tomatoes, onion and chili powder to the slow cooker. Cook on low for 6 hours. Remove the chicken and shred. Put it back in the slow cooker. Add the beans, corn and cilantro. Serve with avocado, cheese, sour cream and tortilla chips.
YIELD: 6 to 8 servings