LaVon Eblen reminds us that COVID-19 is not the first public health concern in the United States.

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LaVon Eblen visits with Emily McDermott, Outreach Specialist, with West Central Development.

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LaVon Eblen speaks with Cass County Naturalist Lora Kanning about some outdoor activity opportunities during the winter season.

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LaVon Eblen visits with Cass County Wellness Coordinator Brigham Hoegh.

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LaVon Eblen speaks with Ashley Skow about Akin Building Center’s Operation Be The Light project.

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LaVon Eblen visits with Cass County Public Health Nurse Amy Anstey about flu shots.

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LaVon Eblen speaks with Diya Nagaraj, Associate Curator of Exhibitions at the Museum of Danish America, about the latest exhibitions and ways to interact with the museum.

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LaVon Eblen wonders if you’ve been spending some of your extra time cooking!

“Ancient” history. This is the cookbook I won as a result of contest offered by Betty Crocker. It required an essay titled, “Homemaker of Tomorrow”. There could be one winner in every Home Economics Department. My book is the eighth printing of the First Edition with a copyright in 1950. The award included a gold pin inscribed on the back with the contest name and date given. The contest continued for a number of years. Do you know anyone who participated?

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LaVon Eblen speaks with Cass County Relay for Life Coordinator Carole Schuler about the Radio Luminary event Saturday, December 6th from 5:00pm-6:00pm in conjunction with the Anita Town and Country Winter Walk.

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Jiffy Corn Casserole

Ingredients

Cooking spray for baking dish

8 tablespoons (1 stick) butter, melted

1 15 oz can whole kernel corn, drained

1 15 oz can creamed corn

1 cup (8 oz) sour cream

1 box (8.5 oz) Jiffy corn muffin mix

Directions

Heat oven to 350 degrees. Cot an 8×8 pan with cooking spray.

Mix all ingredients together. Pour into baking dish.

Bake until slightly puffed, golden brown and firm in middle,

45 to 50 minutes.

Allow to cool for about 10 minutes to become firm to serve.

Store leftovers in refrigerator for up to 3 days or freeze.

Note: Some similar recipes add 2 beaten eggs and 2 tablespoons sugar.