- 1 cup sugar
- 1 stick of butter
- 4 eggs
- 1/4 teaspoon baking powder
- 1 cup flour
- 1 can Hershey’s chocolate syrup
- nuts (optional)
Cream sugar and butter and add eggs. Mix together and put on cookie sheet or 9″ x 13″ pan. Bake at 350 degrees. Time will vary depending on the type of pan. Watch closely and check with toothpick to test if done.
Frosting:
- 3/4 cup sugar
- 3 tablespoons butter
- 3 tablespoons milk
Bring these ingredients to a boil and add 8 large marshmallows and 1/4 cup dark chocolate chips. Let cool about five minutes and pour over brownies.