Cass County Farm Bureau & East Pottawattamie County are recognizing Pork Month this October.

Livestock plays a vital role in the local economy, accounting for 11% of jobs in both Cass County and Pottawattamie County. Jobs that support pig farmers like trucking, animal nutrition and veterinary services strengthen communities and contribute to economic growth.

Thanks to cutting-edge research, farmer-led changes and advancements in technology, today’s pork is more sustainable and nutritious than ever before. Since the 1990s, U.S. pork production has increased by an impressive 76% while emissions per pound of pork have decreased by 23%.

Not only is pork sustainably raised, it remains a staple of a healthy diet.

Pork is an excellent source of nutrients and vitamins that regulate metabolism, strengthen bones, promote energy and aid in red blood cell formation. Health-conscious consumers can enjoy pork tenderloin and pork sirloin roast, both of which meet the American Heart Association’s Heart-Check certification for containing low levels of fat, saturated fat and sodium.

To learn more about how farmers raise pigs, follow the Cass County Farm Bureau & East Pottawattamie County on Facebook.