MUSCATINE, Iowa — The experts have spoken: Iowa’s best pulled pork sandwich is made in eastern Iowa. Voters in a recent social media contest sponsored by the Iowa Pork Producers Association picked Skinny’s Barbecue in Muscatine as winner of the annual Pulled Pork Madness contest, according to a news release.

The Pork Producers say the bracket-style competition, in its seventh year, starts with 16 contenders and follows a narrowing process similar to the NCAA’s March Madness basketball tournament. The public determines which restaurants advance to the next round.

From the news release:

“At Skinny’s, pork butts are traditionally slathered with mustard to bind an equal mix of salt and pepper. Owner Cord Kleist uses a thick-cut pepper to grow a bark, the flavorful black crust that forms on the outside of the meat during the cooking process. He only recently began adding a special blend of seasonings.

“The pork is then cooked on a gas-powered rotisserie smoker at a low temperature for about 14 to 15 hours, and gets wrapped for the last couple of hours to seal in the moisture and juices. Oak wood is added as the meat cooks, to enhance the taste.

pulled pork sandwich at Skinny’s BBQ in Muscatine

“Each sandwich is served on a shiny brioche toasted bun, with house-made pickles and onions on the side, along with a choice of one homemade side dish. Three flavors of house-made sauces are available — sweet, spicy, or Carolina tangy gold.

“Winning the title ‘brings a tear to my eye,’ says Kleist, who will receive $250 and a Pulled Pork Madness plaque. “It’s crazy to see how far we’ve come and adapted and changed.”

Previous winners have included:

• 2018: Moo’s BBQ in Newton
• 2019: Warehouse Barbecue Co. + Brewhouse in Ottumwa
• 2020: Whatcha Smokin’? BBQ + Brew in Luther
• 2021: Smokin’ Butt Barbeque in Davenport
• 2022: Starbeck’s Smokehouse in Cedar Falls
• 2023: The Flying Elbow in Marshalltown