WASHINGTON, March 4, 2024 – Agriculture Secretary Tom Vilsack today (Monday) announced that four school districts in Alaska, Iowa, Maine, and Ohio received awards for their trailblazing and innovative efforts to improve the nutritional quality of meals for their students. This announcement was made in front of nearly 850 school nutrition professionals at the School Nutrition Association Legislative Action Conference during National School Breakfast Week. The school districts are the first winners of Healthy Meals Incentives Recognition Awards, jointly created by the U.S. Department of Agriculture and Action for Healthy Kids as part of USDA’s Healthy Meals Incentives Initiative, also known as HMI. These awards celebrate school districts who embrace opportunities to take their school meals to the next level.

The four awardees—Clear Lake Community School District in Iowa; Sandy Valley Local School District in Magnolia, Ohio; Petersburg School District in Alaska; and Regional School Unit 89 in Stacyville, Maine—along with 260 other small and/or rural school districts also received HMI grants last summer to enhance the nutritional quality of their school meals.

The Clear Lake Community School District (Iowa) is recognized as a “Lunch Trailblazer” for reducing sodium in their menu items through creative strategies such as sourcing low- or no-sodium products, increasing the use of fresh local foods, and enhancing flavors with custom spice blends. Julie Udelhofen, food service director, Clear Lake Community School District, said “We’ve been hosting monthly taste tests for our students, which feature locally grown foods. These events are a wonderful opportunity to introduce our students to new produce items as well as show our students that their opinions matter to us.”

For more information about the awardees, please visit the HMI Awardee Spotlight webpage.