(Atlantic, Iowa) – Atlantic Community School District Food Service Director Natalie Ritter provided the School Board with an annual update, Wednesday evening. In her report, Ritter said they are still participating in the Local Food for School (LFS) grant.

Ritter said produce for the food program is from FarmTable Procurement and Delivery, in Harlan. There is about $3,000 in grant funds left to use for produce.

Natalie said they ordered and installed new equipment in the kitchen, which she said makes life “easier for [her] staff.”

Ritter reminded the School Board that the District’s Thanksgiving Feast is over the noon hour on Thursday, November 16^th. They expect to serve 12-to 13-hundred students that day and around 200 guests. She says it takes the Food Service staff about 5-to 6-days to prepare for the meal. Anyone is welcome to come and help serve the traditional Thanksgiving meal.

She reminded the Board and parents about the Free and Reduced lunch applications and the negative lunch account balances.

Ritter says she “Totally understand the hardship that it takes to pay for lunch accounts and how to make ends meet, so I try to make payment plans that work for everybody. I do not want to add more stress or worries to any families than what we have to,” but she said “We are a business, and just like a business, we can’t operate [ on a negative balance].”

She says all she asks for, “really, is an effort” to make payments per month that are affordable, and they will work with you to make it as painless as possible.