• 1 cup (4 oz.) shredded cheddar cheese, divided
• 1 unbaked pastry shell (9″)
• 1 cup diced cooked chicken
• 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1/4 cup finely chopped onion
• 2 eggs
• 3/4 cup each milk and mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Sprinkle 1/4 cup cheese into the pastry shell.  In a large bowl, combine the chicken, 1/2 cup spinach, onion and the remaining cheese (save remaining spinach for another use).  Spoon into pastry shell.  In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.

Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.  Let stand for 15 minutes before cutting.

YIELD:  6-8 servings