• 1 loaf French bread
• 6 eggs, beaten
• 2 cup milk
• 2/3 cup sugar
• 1 tablespoon vanilla
• 4 cups blueberries
• sugar, whipped cream, for serving

Cut the French bread into cubes and place them in the slow cooker.  In a medium-size bowl, whisk together the eggs, milk, sugar and vanilla.  Fold in the blueberries.  Pour the mixture over the bread.  Mix slightly.  Place a layer of paper towels under the lid to catch any condensation.

Cook on high for 2 to 3 hours.

Top with sugar and whipped cream.

YIELD:  6 to 8 servings