Ingredients

12 ounces uncooked angel hair pasta
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2-1/2 pounds fresh tomatoes (about 8 medium), chopped
1/4 cup reduced-sodium chicken broth
1 teaspoon sugar
1 teaspoon reduced-sodium chicken bouilon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped

Directions

Cook the pasta according to the package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add the garlic, cook 1 minute longer. Remove and keep warm.

In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt, and pepper. Bring to a boil. Reduce the heat, simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp, heat through. Drain pasta, serve with seafood mixture.

Yield: 6 servings.