• 3 to 4 chicken breasts
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 onion, diced
• 1 tablespoon chili powder
• 2 cups corn
• 1/4 cup fresh cilantro
• Toppings:  (avocado, cheese, sour cream and tortilla chips) for serving

Add the chicken, chicken broth, tomatoes, onion and chili powder to the slow cooker.

Cook on low for 6 hours.

Remove the chicken and shred.  Put it back in the slow cooker.  Add the beans, corn and cilantro.

Cook on high for 30 minutes.

Serve with avocado, cheese, sour cream and tortilla chips.

YIELD:  6 to 8 servings