(Atlantic, Iowa) – Learn all the basics of water bath canning and salsa making at a Food Preservation Workshop on Saturday, August 13, 2022, from 8:30 AM – 12:30 PM. The workshop, offered at the Cass County Fair Food Stand, is part of the Iowa State University Extension and Outreach program Preserve the Taste of Summer. Leah Brooke, human sciences specialist in food and health with ISU Extension and Outreach, will lead the workshop.

During the hands-on workshop, participants will: 

Learn the basics of water bath canning,
Hear the most up-to-date canning and salsa making recommendations,
Make and can salsa, and
Take home and enjoy a jar of salsa that they canned.

“These workshops are fun and helpful for beginning canners as well as experienced canners,” states Leah Brooke, workshop instructor. “We will provide the most up-to-date science and guidelines for water bath canning.”

The cost of this hands-on workshop is $40. Local scholarships are available- call the Cass County Extension Office at 712-243-1132 for details. Participants can register for the workshop online at https://go.iastate.edu/UQNM5W.

Find a wide variety of recipes, resources and upcoming classes on food preservation at the Preserve the Taste of Summer home page:  https://www.extension.iastate.edu/humansciences/preserve-taste-summer