Blintz Pancakes (8-11-2022)
August 11th, 2022 by Jim Field
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup (8 oz.) sour cream
- 1 cup (8 oz.) 4% cottage cheese
- 4 eggs, lightly beaten
- strawberry or blueberry syrup
- sliced fresh strawberries, optional
In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.
Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and strawberries, if desired.
YIELD: 12 pancakes