• 1 whole chicken, cooked and boned
• 8 oz. lasagna noodles, cooked
• 1 1/2 cup cream-style cottage cheese
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

One Recipe Mushroom Sauce:

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can cream of chicken soup
• 1/3 cup milk
• 6 oz. can sliced mushrooms
• 1/2 teaspoon basil

Cook onions and green pepper in a small amount of margarine.  Stir in remaining sauce ingredients plus chopped chicken.  Cook noodles; drain and rinse.  In a greased 9″ x 13″ pan, layer: 1/2 cooked noodles, 1/2 chicken mushroom sauce, 1/2 cottage cheese and 1/2 other cheeses.  Repeat.  Bake at 350 degrees for 45 to 60 minutes.  Can be frozen.

(Joyce Gross/Mary Nichols)