• 6 pork chops
• 1 onion
• 1 package frozen hash brown potatoes, slightly thawed
• 2 cans cream of chicken soup
• salt & pepper
• 1/3 cup milk

Brown pork chops in skillet.  Put hash browns in 9″ x 13″ baking dish and top with pork chops.  Top each pork chop with a slice of onion.  Dilute 2 cans of soup with 1/3 cup milk and pour over all.  Cover with foil and bake at 350 degrees for one hour, then uncover and bake for 15 minutes.

(Delores Swope)