Ingredients:

4 cups cooked, diced turkey

2 cans cream of chicken

2 cups chopped celery

1/2 green pepper, chopped

1 small jar chopped pimentos

1/2 cup sliced ripe olives

1 cup slivered almonds

1 1/2 cup mayonnaise

1 cup grated cheddar cheese

1 cup crushed potato chips

Directions:

Saute celery and green pepper until tender. Then mix all together in a large bowl. Stir all together well and put in 9×13″ baking pan. Top with 1 cup grated cheddar cheese and 1 cup crushed potato chips. Bake at 375 for 45 minutes. Serves 6.