• 2 cups chicken broth
• 2 cups heavy cream
• 2 tablespoons garlic, minced
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups Parmesan cheese, shredded

Place all ingredients in the slow cooker.  Gently stir together and stir occasionally.  Cook on low for 4 to 6 hours.

YIELD:  6 to 8 servings