• 5 cups cooked chicken, cut into chunks
• 2 tablespoons salad oil
• 2 tablespoons orange juice
• 2 tablespoons vinegar
• 2 teaspoons salt
• 3 cups cooked rice (cooled)
• 1 1/2 cups small green grapes
• 1 1/2 cups diced celery
• 1 can drained pineapple tidbits
• 1 can mandarin oranges, drained
• 1 cup toasted slivered almonds
• 1 cup real mayonnaise

Combine the chicken and the next five ingredients.  Let that stand while combining other ingredients.  Gently toss after combing all ingredients.  Add mandarin oranges last and toss as little as possible.  Refrigerate overnight and serve on lettuce leaf.  Serves 12.

(Jo Wagner)