• 1 medium to large head of lettuce
• 1 tsp. salt
• 1 c. vinegar
• 1 1/4 c. sugar
• 1/2 tsp. mustard seed
• 1/2 tsp. celery seed
• 1/3 c. water
• 2 carrots
• 3 stalks of celery
• 1/2 c. green pepper
• 1/4 c. onion
• 1 pkg. lemon Jello

Directions:

Boil the vinegar, sugar, mustard seed, celery seed and water until the sugar is dissolved, then add the Jello. Let cool. Pour over shredded cabbage. Add diced celery, green pepper, shredded carrots and onion; mix well. Place in Tupperware or freezer containers. This keeps a long time in your refrigerator or can be frozen in your deep freeze.