• 12 wonton wrappers
• 3 tablespoons butter, melted
• 1/3 cup packed brown sugar
• 3/4 cup Mascarpone cheese
• 2 tablespoons honey
• 2 teaspoons orange juice
• 3 cups fresh strawberries, sliced
• whipped cream and fresh mint (optional)

Brush one side of each wonton wrapper with butter.  Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat.  Press wontons sugared side up into greased muffin cups.  Bake at 325 degrees for 7-9 minutes or until edges are lightly browned.  Remove to a wire rack to cool

In a bowl, combine the cheese, honey and orange juice.  Spoon about one tablespoon of mixture into each wonton cup.  Top with strawberries.  Garnish with whipped cream and mint, if desired.

YIELD:  1 dozen