Cheddar-Ham Oven Omelet (5-27-2021)
May 27th, 2021 by Jim Field
- 16 large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 3/4 cup cubed fully cooked ham
- 6 green onions, chopped
Preheat oven to 350 degrees. in a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13″ x 9″ baking dish.
Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes.
YIELD: 12 servings