• 1 (2 1/2 to 3 lb.) broiler fryer, cut up
• 1 1/2 cups ground oat flour (see below)
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika or sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup milk
• 1 egg
• 1/4 cup margarine or butter, melted

Coat chicken with combined dry ingredients; dip into combined milk and egg.  Coat again with dry ingredients.  Place in foil lined, large shallow baking pan.  Drizzle butter over chicken.  Bake in preheated hot oven (400 degrees) for 45 to 50 minutes, or until tender and golden brown.  Makes 4 servings.

Ground Oat Flour:  Place 1 to 1 1/2 cups Quaker oats (quick or old-fashioned, uncooked) in blender or food processor.  Blend or process for about 60 seconds.  Makes about 1 cup ground oat flour.

Dip ‘N Bake Pork Chops:  Same recipe as chicken except use marjoram or thyme leaves, crushed rather than paprika or sage.  Use 6 pork chops.  Makes 6 servings.

(Julie Benton Sporrer)