Jiffy Corn Casserole

Ingredients

Cooking spray for baking dish

8 tablespoons (1 stick) butter, melted

1 15 oz can whole kernel corn, drained

1 15 oz can creamed corn

1 cup (8 oz) sour cream

1 box (8.5 oz) Jiffy corn muffin mix

Directions

Heat oven to 350 degrees. Cot an 8×8 pan with cooking spray.

Mix all ingredients together. Pour into baking dish.

Bake until slightly puffed, golden brown and firm in middle,

45 to 50 minutes.

Allow to cool for about 10 minutes to become firm to serve.

Store leftovers in refrigerator for up to 3 days or freeze.

Note: Some similar recipes add 2 beaten eggs and 2 tablespoons sugar.