• 1 package plain yellow cake mix
• 1 package instant vanilla pudding mix
• 4 eggs (well beaten)
• 3/4 cup oil
• 3/4 cup water
• 1/4 teaspoon vanilla

Mix cake batter using the first six ingredients.  Then, grease a 9″ x 13″ pan and spread 3/4 cup of chopped walnut on bottom of pan.  Then, pour half of cake batter over walnuts.  Mix 1/2 cup of sugar and 1 teaspoon cinnamon and spread over batter.  Pour remaining batter over this and put chopped walnuts on top.  Bake at 350 degrees for 45 minutes.  When you take cake out of oven, mix 1 cup powdered sugar and 3 tablespoons of milk.  Pour over hot cake.