Caramel Cracker Bars (6-4-2020)
June 4th, 2020 by Jim Field
- Club crackers
- 1 cup brown sugar
- 1 cup crushed graham crackers
- 1/3 cup milk
- 1/2 cup oleo
Frosting:
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup oleo
Grease 9″ x 13″ pan. Layer bottom of pan with club crackers. Bring to a boil; stir constantly for 7 minutes the brown sugar, crackers, milk and oleo. Pour over crackers, put another layer of club crackers. Frost.
Frosting: Boil for 30 seconds; stir in 2 cups miniature marsh,allows and 1/2 cup of chocolate chips and one teaspoon of vanilla.
(Grace Martens)