• 7 cups Kellogg’s Corn Flakes cereal, crushed to 1 3/4 cups
• 1 egg
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 lbs. frying chicken pieces, rinsed and dried
• 3 tablespoons margarine or butter, melted

Measure crushed corn flakes cereal into shallow dish or pan.  Set aside.  In small mixing bowl, beat egg and milk slightly.  Add flour, salt and pepper.  Mix until smooth.  Dip chicken in batter.  Boat with crushed cereal.  Place in single layer, skin side up, in greased or foil-lined shallow baking pan.  Drizzle with melted margarine.  Bake at 350 degrees for about one hour or until chicken is tender.  Do not cover pan or turn chicken while baking.  Makes 6 servings.